Fried Cheese

dawgstudent

Heisman
Apr 15, 2003
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The recipe DS posted is straight from the Flo's kitchen as long as he added the step I missed originally. I left out the seasoned flour originally and if you dont coat it in the flour first, the panko falls off when frying. The key is freezing them though and frying from frozen.


Read it and let me know if anything needs to be changed.
 
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