FYI Restaurant equipment auction
- Thread starter Papapat.sixpack
- Start date
I have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
Get some Frenchie's. Those make the perfect size roast beef po-boy.I have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
Is there even a place to get good po-boy bread?I have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
But also... I've always wanted to buy the Chevron across from the Lakeside Mart (Shell) at Grants Ferry and Spillway. PoBoy's and beer (with help from the guy that run's the Shell because they have everything).
Until I got to know Master Hoshizaki, I had no idea patent of an ice cube design is a huge deal.
Yuup, we call it, “The Beer Store.” The Chevron across the street has good BBQ, but real man BBQ, not low T, soy boy, watermelon infused ribs type stuff.
Logan Farms in Maywood Mart used to use this bread but I don't know if they still do. And Po-Boys aren't their specialty.
Have you tried the Mayflower since they reopened? They have a shrimp or oyster po-boy they serve on Gambino's bread that's pretty damn goodI have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
I know nothing of what you speak, just glad to see you post & are alive & still kicking.
Sheesh. I wish I was closer. Most of that stuff is currently at 10 cents on the dollar to what it costs new.... Globe, Beverage Aire, Robot Coupe, Perlick, Southbend, Hoshizaki, Alto-Sham... That's all top of the line stuff.
Don’t you have an employee that could fly down with you to load it all in a Uhaul and drive it back? Y’all could make it a Guy’s road trip!
Alive but don’t know about kicking. Just more of an avid reader these days.
Still a libtard commie, but will share my red beans and rice with anyone who’s got a cold beer. Just can’t find any good bread to go with it.
Best bread in NO.I have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
They went through a patch several years ago where it was pretty rough, but I believe they changed ownership because things turned back around again. About the only place I go out to eat for seafood. Service can be spotty sometimes due to short staff, but the food is good.
To me the bread definitely makes a good Po Boy. Anyone from Applebees to the gas station can fry a decent shrimp or build a good roast beef, but if the bread ain’t right, it’s just terrible. Either like razor blades to the roof of the mouth or a soggy mess. Bread is the key base.I have a dream of opening a po-boy place in Jackson that uses this bread. There's not a place in Jackson to get a good po-boy.
Leidenheimer
leidenheimer.com
Hence Leidenheimer. It's the best one I've found. Light crunch on the outside and a soft middle.
Sounds like the creditors didn't like them selling their collateral out from under them.
I'm always interested in how something like this can happen. Assume they do this all the time and would be the first thing on the check list.
I haven't been there in probably 20 years, but Sal and Phils was the place.
Majestic Burger, in Ridgeland, had a decent Shrimp Po-boy, but I believe they are closed.
Rusty's, in Vicksburg, is my go to for Shrimp Po-boys in central MS.
