Brothers Glenn and Mitchell Guist were
born, raised and still live in their grandparents' house on Conway
Bayou. They're master hunters, taught to live off the land by their
father and so close neighbors call them by one name: "glenmitchell." If
the fish in Conway Bayou aren't biting, the Guists aren't bothered—any
bush meat will do, and that means squirrel to nutria to wild boar could
be on the menu.