Ground pork?

Sapphireer

Junior
May 29, 2001
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Putting my ignorance on full display here; is it safe to assume that ground pork and sausage are not the same thing?
 
Aug 27, 2001
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Generally, sauage is ground pork with seasoning of some sort in it.

A friend of mine slaughtered a pig in December and ground the hams and shoulders. He then canned and pressure cooked it. Talk about good stuff for pizza or pasta sauce...
 
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