Here is where we discuss our culinary delights.
Tonight the missus and I are having Moravian Chicken Pie (think chicken pot pie but without the peas and carrots). We will have leftovers for lunch tomorrow with two grand kids after preschool.
Hey, Grandpa, What’s for Supper?
- Thread starter unctarheel1984
- Start date
Here is where we discuss our culinary delights.
Tonight the missus and I are having Moravian Chicken Pie (think chicken pot pie but without the peas and carrots). We will have leftovers for lunch tomorrow with two grand kids after preschool.
And I’ll repeat what I thought when I saw your post - that sounds delicious!
Mom used to make creamed (or whipped) potatoes. I got away from that when I married in favor of mashed potatoes. I like ‘em a little chunky. Sometimes I miss mom’s potatoes, but not enough to drag out the mixer.
Veggie spring eggs rolls, teriyaki noodles, salad, iced tea, candy bar. lol
Tonight: Honey BBQ wings, crowder peas, snap beans, toasted buttered biscuits, iced teas, butter pecan ice cream.
I want to come eat at 2for's house. He's been eating some down home cooking all week
lol Here's the scoop on that. I have been retired for 18 years. I retired at age 52 to take care of my terminally ill parents. I'm now taking care of a sister who is in grave condition and has Down syndrome. So my wife, bless her heart, is still working, probably to stay away from me on a daily basis. lmao Anyway, she works at a hospital in ICU and seldom gets a break so her diet is not good always eating on the go. I enjoy cooking and me being home and being diabetic I try to make sure she gets vegetables, fiber, and a balanced meal with real food at least once a day. I eat healthy most of the time, rarely eating fast food. But I do love soul food. She has no choice during the day, so I feel I should at least give her a good sit down and eat supper after a hard days work.
And lakelaw, you are welcome any time to partake of nourishment with us.
1984,
Is your Moravian Chicken Pie homemade or purchased? It looks great and I may attempt to make one. Shouldn't be hard.
Also, last night I had grilled pork chops, steamed broccoli, Harvard beets and a sliced apple.
I have made them many times - usually in bulk to freeze and give away. This one came from Salem Kitchen in Winston-Salem which makes the best I’ve ever eaten.
I'll be eating supper in about an hour, you know, around 4:30. Gotta fit in a good meal between my stories and the local news. Dessert during Jeopardy.
Brunswick stew, field peas, corn, onion hush puppies, iced tea, ice cream.
Baked beef taquitos dipped in medium salsa, pinto beans with sweet vidalia onions topped with grated cheddar cheese and fire taco sauce and thin and crispy cantina chips, Mexican rice with hot taco sauce and grated cheddar cheese, iced tea, chocolate sundae.
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Leftover pizza is good. Sometimes I eat it cold. Other times I put it on the top rack in my toaster oven and broil it until it starts to bubble or brown slightly. Makes a nice, hot crispy slice. I prefer thin crust as opposed to a thick crust which is just a loaf of bread to me. Not good at all. I'd rather have sauce and ingrediente than bread.
Left out one of my suppers the other night.
BBQ and slaw, Brunswick stew, snap beans, boiled potatoes with hot vinegar bbq sauce poured over them, hush puppies, iced tea, strawberry shortcake. Had enough left over for my lunch today.
BBQ and slaw, Brunswick stew, snap beans, boiled potatoes with hot vinegar bbq sauce poured over them, hush puppies, iced tea, strawberry shortcake. Had enough left over for my lunch today.
I am lazy today so here is tonight's menu. Marie Callender's pot pies and a salad. If you haven't ever tried these they are really good and inexpensive. Much better than any other brand on the market. My wife prefers turkey and I prefer chicken. Iced tea (I always drink unsweetened since I have diabetes). Wife drinks sweet tea. I take a sip now and then. lol Vanilla ice cream.
The Marie Callender are good...especially for frozen food
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I like a good hot blaze in the fireplace for a frozen foot.
Fried corned beef hash cakes with either tobasco sauce or Texas Pete, field peas, snap beans, hush puppies, iced tea, vanilla ice cream.
I'm going to contribute today....
Left the crock pot running this morning with a deer backstrap slow cooking with potatoes, onion, carrots, okra, corn and some smoked beef sausage included for extra flavoring. Used a mix of George's Sauce and Carolina Treat as the base for my stock. Gonna be good good
Left the crock pot running this morning with a deer backstrap slow cooking with potatoes, onion, carrots, okra, corn and some smoked beef sausage included for extra flavoring. Used a mix of George's Sauce and Carolina Treat as the base for my stock. Gonna be good good
Makes my mouth water. I use the crock pot a lot once it gets colder weather.
Friday night is throw together meal for me. Tonight it will be canned chili (I rotate brands and tonight I will be using a kind that is not spicy at all, Campbell's Chunky Chile With beans. I put it over lightly toasted whole grain wheat bread, cover it with grated cheddar cheese, and top it off with white shoepeg corn. Pretty tasty! lol
lmao Yeah. That is a rare occasion for me. I generally eat light, no seconds because of my diabetes, but hey, one in a while........boom! lol
Nothing but love here
not sure if you were in the Cracker Barrel thread a couple of months ago but I’m the person who announced that the fact you can get extra dumplings as a side for chicken and dumplings at Cracker Barrel is a “game changer”
And I acknowledged there, and I do again here, that I know what a fatass sounding thing ordering chicken and dumplings with a side of dumplings sounds like LOL
Actually, I do remember reading that and got a kick out of it. lol