I think Mississippi has the most entries here....

[LOTRGOTDAWGFAN]

I'm surprised Cracker and Tomato salad wasn't on there...

Which Southern State Has The Most Iconic Recipe?

From Tennessee Onions to Mississippi Mud Cake, the South's best recipes duke it out for the top spot.

www.yahoo.com

 

[dorndawg]

I'm all about Mississippi pot roast (other than the butter, that's just gilding the lily) but I swear that did not exist when most of us were younger. Roast was made in the crockpot or oven with potatoes and carrots, and very likely with a packet of Lipton's onion soup mix.

 

[aTotal360]

I'm all about Mississippi pot roast (other than the butter, that's just gilding the lily) but I swear that did not exist when most of us were younger. Roast was made in the crockpot or oven with potatoes and carrots, and very likely with a packet of Lipton's onion soup mix.

I have to use unsalted butter and low sodium awe jew powder when I make it. Primarily because I marinade my roast in Dale's for 72 hrs to get it right.

 

[dorndawg]

low sodium awe jew powder.

 

[CochiseCowbell]

low sodium awe jew powder

 

[GloryDawg]

 

[bolddogge]

I'm all about Mississippi pot roast (other than the butter, that's just gilding the lily) but I swear that did not exist when most of us were younger. Roast was made in the crockpot or oven with potatoes and carrots, and very likely with a packet of Lipton's onion soup mix.

Pat it all over with flour, salt and pepper. Brown both sides in the electric skillet. Add ingredients as you outlined above. Throw the lid on it and turn the temp way down. It takes a long time to get done. But when it's finished... Wowsa!

 

[DesotoCountyDawg]

I'm all about Mississippi pot roast (other than the butter, that's just gilding the lily) but I swear that did not exist when most of us were younger. Roast was made in the crockpot or oven with potatoes and carrots, and very likely with a packet of Lipton's onion soup mix.

I do a pack of onion soup mix, and pack of ranch seasoning, a half stick of kerigold garlic and herb butter. Brown the roast in a skillet and then cook it as slow as possible.

Pour the juices through a strainer and make some gravy out of the juices.

 

[thekimmer]

I'm all about Mississippi pot roast (other than the butter, that's just gilding the lily) but I swear that did not exist when most of us were younger. Roast was made in the crockpot or oven with potatoes and carrots, and very likely with a packet of Lipton's onion soup mix.

I never heard of it until a few years ago.

 

[thekimmer]

What the heck is Maryland doing on this list. Virginia too for that matter.