It's a whiteout in Starkville!
- Thread starter TheStateUofMS
- Start date
Milk Toast
<span class="small">(This recipe yields 2 servings) </span>
Heat milk on low.
Butter toast as you usually would and sprinkle each piece with cinnamon
and <font style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: static;" color="blue"><span class="kLink" style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: relative;">sugar</span></font>. Tear the toast
into bite-sized pieces and place in two cereal bowls.
Pour warm milk over toast pieces.
<span class="small">(This recipe yields 2 servings) </span>
- 4 slices of toast (<span style="font-weight: bold;">BREAD</span>)
4 pats of butter
1 tsp <font style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: static;" color="blue"><span class="kLink" style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: relative; border-bottom: 1px solid blue; background-color: transparent;">cinnamon</span></font> and sugar
1/2 cup <span style="font-weight: bold;">MILK</span>
Heat milk on low.
Butter toast as you usually would and sprinkle each piece with cinnamon
and <font style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: static;" color="blue"><span class="kLink" style="color: blue ! important; font-family: verdana,helvetica,arial,sans-serif; font-weight: 400; font-size: 13.3333px; position: relative;">sugar</span></font>. Tear the toast
into bite-sized pieces and place in two cereal bowls.
Pour warm milk over toast pieces.