White bread that sticks to the top of your mouth. Duke's. Salt and pepper. Yessir.
I tried to work in a hair-sink-washing joke somewhere, ran out of time. Thanks for catching my slack.
And now you know my little secret: I enjoy fresh seasonal produce.This explains a lot.
I've got 18 Cherokee purple plants in the garden and 2 just started blooming. It's the only time of the year I miss not eating loaf bread.
They're what I have too, they've become my favorite variety.
Bread is optional. So is slicing.
I'm generally going to need some kind of carb-based tomato delivery system.
Don't you ever get tired of being wrong? You need the top piece so it sticks to the roof of your mouth properly. Bonus points if you pour the juice from slicing the tomato over the top piece of bread after you make the sandwich. Also need kosher salt and some fresh ground pepper.
Try some lemon pepper on your tomato slices. The cheap Great Value lemon pepper works best. You'll thank me.
Buy a Cherokee purple at the farmers market and walk around eating it like an apple. The well put together country girls will take notice.
Need 2 slices of toasted bread, tomato, lettuce, salt and pepper, mayo and at least 3 slices of bacon. Cut in half from corner to corner. The toasted bread helps make it less messy.
My favorite as well. I always plant some hybrids along with them in case the lack of disease resistance gets the CPs but I eat the CPs first whenever they are available.
I love tomatoes but I never liked fried green ones.
Now we know what Peter Jackson told him for this scene. “Eat your food at the table like Dorn eats a tomato sandwich over the kitchen sink.”This explains a lot.
