Just so y'all know

Mobile Bay

All-Conference
Jul 26, 2020
4,243
2,188
113
I lived in Louisiana for a while.

Those heathens put sugar in their cornbread.
 

Fktdawg

All-Conference
Aug 22, 2012
1,247
2,070
108
View attachment 17839
They also eat these.

They call it “ Chadron” or to us non French folks, Thistleweed that you see everywhere in spring out in fields.

they will strip the stalk , cut it up into pieces , soak it in vinegar and add salt/pepper/Tony’s
 

Dawgg

Heisman
Sep 9, 2012
10,535
10,793
113
I grew up in rural NE Mississippi, too. Sugar and/or honey. Then butter that ****. All. Damn. Day.
 

fang

Freshman
Nov 29, 2010
581
71
28
Sugar in collards, NEVER in corn bread. If you get more NEMS than me you'd be in Tn.
 

Jeffreauxdawg

All-American
Dec 15, 2017
8,891
8,003
113
I'm a cornbread connoisseur. I miss the days when I got to try all the different recipes. I have heard the best cornbread is actually in Thailand.. Never tried it though. Worst cornbread mistake of my life was slicing up 100 hundred jalapenos without wearing gloves and then hand mixing cornbread a little later that evening.... I burnt that cornbread like you can not imagine.

Feel free to post cornbread pics gents. No corndogs though.

 

dawgstudent

Heisman
Apr 15, 2003
40,568
22,446
113
Field peas with sugar, salt, pepper, butter, few slabs of bacon. That's some good stuff.
 
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