Kentucky eateries and bars closed indefinitely

UK-Chulo

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Then I should be told to stay home and not go anywhere! Am I not putting others at risk just by going to the store? I know they are just trying to mitigate the spread, but like I said, I don't believe the risk factor justifies this level of caution. High risk people should heed the warnings and stay home for sure. And if you don't want to catch it, you don't have to go out.
I get it but there are plenty that have no common sense or even think about other people. Italy is jailing sick people who go out to the store. Kinda seems like a no-brainer to stay home if you are infected.
 

KYWildCatsFan

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Aug 18, 2017
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I don't see how this helps. Let's say I have the Corona Virus and I go through the drive thru. I hand my dirty money to the cashier giving them the virus and then they give it too everyone who comes through the drive thru behind me.
As someone else stated, it's not as easily transmitted from surfaces.

But the difference here is, a lot less people will come in contact with it via a drive-thru compared to having 100 people in a restaurant at once. We know that it will spread. But, it's more about slowing the spread right now then completely stopping it. We must slow it down so that hospitals will be able to keep up.
 
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sluggercatfan

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I recently started on a diet. Great timing! All the healthy food is still available. It really opened my eye to just how bad eating out was for you. It's a wonder I am not really obese. I just need to lose about 10-15 lbs.
Cut breads , pasta, stop sugar except for a "treat" a couple times a week. Keep carbs to <150 day with moderate exercise.
 
Jan 25, 2004
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That's kind of a false equivalency. Am I putting others at risk by going to a restaurant? If I choose to go, I am taking the risk upon myself that I may come in contact with the virus. The likelihood of something bad happening is much less than driving at 120 loaded up on bourbon. I'm just not convinced this much precaution is warranted - time may prove me wrong!


I hope you are right. I hope we are over-reacting and this thing does not take hold here. Like I said in other posts, this is not a win/win. Over-reacting hurts businesses, the economy, and might cause some unnecessary death because of fear of getting treatment.

If we over-react we will never know if we went to far. If we under-react we will definitely know and this will get much much worse.

To answer the question - am i putting others at risk by going into a restaurant. The answer is yes. The main reason this virus is so dangerous is because the incubation period is averaging 5.2 days right now. No symptoms for 5 days where you can spread the virus around. Right now, the odds are low you will get it, but if you do, you won't know for anywhere from 3-7 days and everyone you come into contact with has a chance of picking it up from you. It's not measles or chicken pox contagious but it's still a threat to those around you (if infected)
 

BBallin23

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If the numbers are true, only 0.0005%of people in the entire world have coronavirus. Big overreaction.
 
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sk73

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Both Dewine and Beshear benefit from the fact that overreacting has zero penality other than some harm to workers and small business's . They miss a few paychecks - big deal to a Governor .. There is no risk to them being " bold" or seen as leaders here .. there will be no way to prove they over reacted by putting 100K low income workers out of work for a few weeks. Like the meme says " If nothing happens the measures were a good move"
I think it was a bold move for both men, especially Dewine. He was the first to take that necessary first step. Hopefully the do nothing senate will approve the bill that is in front of them that will help the workers you just mentioned. There are only downsides to this health crisis and it is good to see leadership in action that may lessen the impact.
 

ukgrad83

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I get it but there are plenty that have no common sense or even think about other people. Italy is jailing sick people who go out to the store. Kinda seems like a no-brainer to stay home if you are infected.

That made me laugh out loud. You and @HoldMyBeer win. I don't have a good counter argument for "no common sense". He was making the same argument without being so explicit. Game, set, match.
 
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johndeerefan

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Cut breads , pasta, stop sugar except for a "treat" a couple times a week. Keep carbs to <150 day with moderate exercise.

I'm on 125 carbs, 1000 calories, and >50 sugar. It's killing me! Love my bread and pasta. Lost 8 lbs in 2 weeks, but now I am holding steady. Guess I will have to work off the last 7 lbs. I really miss the days of eating what I want when I want. I had a high metabolism until about 2 years ago (age does that). I'm still considered skinny (32 jean size), but the dad bod was starting to take over, so I am being proactive before it gets out of control.
 

ukgrad83

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I hope you are right. I hope we are over-reacting and this thing does not take hold here. Like I said in other posts, this is not a win/win. Over-reacting hurts businesses, the economy, and might cause some unnecessary death because of fear of getting treatment.

I hope so too. I am not an epidemiologist nor schooled in biology or medicine, but from what I've read, the H1N1 (swine) flu was more virulent and deadly to young and old alike. I am optimistic that with warm weather approaching and with people being more vigilant, we will get through this with much fewer casualties and infections.
 
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SuporChin

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If the numbers are true, only 0.0005%of people in the entire world have coronavirus. Big overreaction.
You should follow the numbers. The number of people who have the virus is growing exponentially every single day. What took a month previously is now only taking a week or less. About a thousand people are dying every few days from the virus. In Italy, someone is dying from the virus about every four minutes. Let that sink in.
 
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ukgrad83

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I'm on 125 carbs, 1000 calories, and >50 sugar. It's killing me! Love my bread and pasta. Lost 8 lbs in 2 weeks, but now I am holding steady. Guess I will have to work off the last 7 lbs. I really miss the days of eating what I want when I want. I had a high metabolism until about 2 years ago (age does that). I'm still considered skinny (32 jean size), but the dad bod was starting to take over, so I am being proactive before it gets out of control.

Good luck! Getting old(er) definitely has some drawbacks.
 

CB3UK

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You should follow the numbers. The number of people who have the virus is growing exponentially every single day. What took a month previously is now only taking a week or less. About a thousand people are dying every few days from the virus. In Italy, someone is dying from the virus about every four minutes. Let that sink in.
OK, but is that due to the virus exponentially spreading or is it due to significantly increased numbers reporting coming in due to the focus on it now? Most places were ignoring it until the last week or so. Of course the numbers are going to jump.

What I want to know is how many people are dead from this. Those numbers should be tangible, today, at this minute.
 
Jan 25, 2004
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I hope so too. I am not an epidemiologist nor schooled in biology or medicine, but from what I've read, the H1N1 (swine) flu was more virulent and deadly to young and old alike. I am optimistic that with warm weather approaching and with people being more vigilant, we will get through this with much fewer casualties and infections.


Actually the H1N1 virus was not that lethal. 60.8 million Americans infected with something like 12,500 deaths. .2% death rate

The rate of spread and the death rate are both going to be higher than H1N1... so without this type of reaction it would infect more than 61 millions Americans.

Sars-cov-2 (which is the name of the virus, covid-19 is the name of the disease it causes)

COVID-19 estimates are the final death rate will be above .8% - so let's hope it doesn't infect 61 million. <- I don't think it will because we will be in lock down if the numbers really start jumping.
 

UKnCincy_rivals

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OK, but is that due to the virus exponentially spreading or is it due to significantly increased numbers reporting coming in due to the focus on it now? Most places were ignoring it until the last week or so. Of course the numbers are going to jump.

What I want to know is how many people are dead from this. Those numbers should be tangible, today, at this minute.

There were 260 confirmed deaths from H1N1 in Italy over a one year period.

There were 368 confirmed deaths from COVID-19 in Italy this past Sunday alone.
 

SuporChin

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OK, but is that due to the virus exponentially spreading or is it due to significantly increased numbers reporting coming in due to the focus on it now? Most places were ignoring it until the last week or so. Of course the numbers are going to jump.

What I want to know is how many people are dead from this. Those numbers should be tangible, today, at this minute.
That website exists. About 200-300 have already died from the virus today. It only takes a quick Google search.
 

gwjenning

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That's kind of a false equivalency. Am I putting others at risk by going to a restaurant? If I choose to go, I am taking the risk upon myself that I may come in contact with the virus. The likelihood of something bad happening is much less than driving at 120 loaded up on bourbon. I'm just not convinced this much precaution is warranted - time may prove me wrong!
Are you the idiot that tested positive and is being forced to self quarantine in Nelson county?
 

sk73

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Feb 16, 2013
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No, reactive is following..Id like him to be proactive
Tell us what proactive moves he can take or should be taking. He was one of the first, not the first, but one of that group to close restaurants and bars.
 
Jan 25, 2004
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Right now the infection rate grows 30% or more per day( US numbers)

Below scenario is not going to happen because of the measures that are being taken (some people quarantining, cancelled events, closed businesses) . But, this is what it looks like if we continue to spread the virus with a 30% new case rate. This is the power of exponential growth

(math note, March 15th we had roughly 3680 American confirmed infected. I am pretty sure this is all American's globally though, and not just in North America.)

If we continue to have 30% growth rate - - then we will have a mandated 14 day lockdown within the next week or so. groceries, hospitals, pharmacies etc.. would stay open.

Also, please find and read articles about what happens when or if we run out of ventilators and/or ICU beds. The stories in Italy are awful. It's been very very tough on the medical professionals there. And another also, roughly 5% of cases end up being critical. If placed on a ventilator, that patient will need the ventilator for 3 weeks before recovery (some longer).


15-Mar 3,680.00
16-Mar 4,784.00
17-Mar 6,219.20
18-Mar 8,084.96
19-Mar 10,510.45
20-Mar 13,663.58
21-Mar 17,762.66
22-Mar 23,091.45
23-Mar 30,018.89
24-Mar 39,024.56
25-Mar 50,731.93
26-Mar 65,951.50
27-Mar 85,736.95
28-Mar 111,458.04
29-Mar 144,895.45
30-Mar 188,364.09
31-Mar 244,873.31
1-Apr 318,335.31
2-Apr 413,835.90
3-Apr 537,986.67
4-Apr 699,382.67
5-Apr 909,197.47
6-Apr 1,181,956.71
7-Apr 1,536,543.72
8-Apr 1,997,506.83
9-Apr 2,596,758.89
10-Apr 3,375,786.55
11-Apr 4,388,522.52
12-Apr 5,705,079.27
13-Apr 7,416,603.05
14-Apr 9,641,583.97
15-Apr 12,534,059.16
16-Apr 16,294,276.91
17-Apr 21,182,559.98
18-Apr 27,537,327.97
19-Apr 35,798,526.36
20-Apr 46,538,084.27
21-Apr 60,499,509.56
22-Apr 78,649,362.42
23-Apr 102,244,171.15
24-Apr 132,917,422.50
25-Apr 172,792,649.24
 
Jan 25, 2004
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March 5th Italy had 3,858 cases.

March 15th we have 3,680.

The graphs looks eerily the same.

We are 10 days behind them. From memory, I believe they shut everything down around 9,000 cases. They currently have 27,980. The lockdown was too late.

In hindsight, their leaders are going to say they reacted about 10-14 days too late. We are on the same path.

You can disagree with me. But please take this seriously and practice as much social distancing that you can. This will all be different for us - but every little bit helps.
 

wildcatwelder_rivals

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Jul 28, 2006
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Y'all are all welcome to come to my place. Fully stocked cupboards/fridges, fully stocked bar (40 different bourbon/whiskey + flavors, vodka, rum, tequila, beer etc… ), tons of TP and a wife that absolutely dominates the kitchen.

Oh and I have my own work out room with a treadmill, free weights, pull up/dip set up, preacher, bench and med ball.

So far, the wife and I are prepared for this, just as long as we don't lose our jobs. I'd have to sell everything. Haha.
Cool Jeff! Now, just post your address and I'll be by shortly.:stuck_out_tongue_winking_eye:[laughing]
 
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CB3UK

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There were 260 confirmed deaths from H1N1 in Italy over a one year period.

There were 368 confirmed deaths from COVID-19 in Italy this past Sunday alone.

That website exists. About 200-300 have already died from the virus today. It only takes a quick Google search.
I haven't kept up with any of the ongoing news about any of it. I stay pretty isolated aside from work so Im not as concerned. Just making a point that sometimes the truth can lie in between. But if the toll is already higher then that is definitely alarming.
 

Cal-4-Three

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You should follow the numbers. The number of people who have the virus is growing exponentially every single day. What took a month previously is now only taking a week or less. About a thousand people are dying every few days from the virus. In Italy, someone is dying from the virus about every four minutes. Let that sink in.

Where are you getting these numbers?? Thousand people every few days? It's only had 6500 deaths as of 3 hours ago total since it's started, that's not a thousand every few days. Cite your sources, so I can take a look. There are probably hundreds of thousands of cases of this here in the USA who have gotten over it, which would exponentially lower the death percentage, they just haven't been tested.
 
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I think most of us will be affected. I rely on surgery and surgery volume for my income. These surgeries will inevitably start to cancel more and more until only emergent, life-saving surgeries will be taking place in the OR for the foreseeable future. Which will greatly affect my bottom line.

I wonder what the surgeons are going to be doing during all this? They going back to their roots and just examining sick people? Have a hard time seeing my neurosurgeon examining and taking temperatures all day. I can't imagine he will have very many emergency surgeries to keep him busy.
 

ManitouDan

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Medical office next door was instructed to only see patients with immediate needs , cancelled all routine visits and pretty much have three providers seeing no one :(
 
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It will suck trying to help out these restaurant workers by going through nothing but drive-thrus. It's bad enough at McDonald's in the drive-thru without a national crisis going on. I imagine every fast food restaurant will have cars wrapped around the buildings with hour waits if people start running out of food at home and the stores keep struggling to keep shelves stocked.
 
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mebeblue2

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It's an excellent question. And when this is all over, it will be debated forever. Some will say, "See, it wasn't that bad. We cost ourselves billions by shutting down."

Others will say, "We did what it took to save millions of lives."

No one will know for sure.

millions were never going to die
a few thousand maybe

no doubt it would be less then we had with H1N1
 

Backer cutter

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“It will suck”- sure will. Maybe society will wish the younger generation had been taught basic math skills instead of computer skills in kindergarten while they wait for the teenage kid to give change for a twenty.
 
Jan 25, 2004
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Where are you getting these numbers?? Thousand people every few days? It's only had 6500 deaths as of 3 hours ago total since it's started, that's not a thousand every few days. Cite your sources, so I can take a look. There are probably hundreds of thousands of cases of this here in the USA who have gotten over it, which would exponentially lower the death percentage, they just haven't been tested.


https://www.worldometers.info/coronavirus/

so far 625 have died today.

I know the numbers seem low when you compare this to 7.7 billion people. Like I keep repeating, this is more contagious than the standard flu - so it has potential to get really bad. It's going to get worse, but if it keeps growing like this in the next week - then we'll see very strict guidelines for most.
 

UKnCincy_rivals

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I wonder what the surgeons are going to be doing during all this? They going back to their roots and just examining sick people? Have a hard time seeing my neurosurgeon examining and taking temperatures all day. I can't imagine he will have very many emergency surgeries to keep him busy.

Depends on how bad it gets in a given area.

In northern Italy, there have been no elective surgeries for about the past two weeks. All doctors (internists, orthopedic surgeons, you name it), have been working around the clock to deal with the onslaught of sick patients and fill in for the 20% of healthcare professionals who caught COVID-19 and can’t treat patients.
 

SuporChin

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Where are you getting these numbers?? Thousand people every few days? It's only had 6500 deaths as of 3 hours ago total since it's started, that's not a thousand every few days. Cite your sources, so I can take a look. There are probably hundreds of thousands of cases of this here in the USA who have gotten over it, which would exponentially lower the death percentage, they just haven't been tested.
Here is a site that has live updates:
https://ncov2019.live/
I've been checking this site about every morning. The death total was just at 3000 last week. Now it's at 7100. It was At 5000 just a few days ago. This is growing exponentially. We're already showing numbers that are similar to where Italy was about 10 days ago.
 

Baller Cal

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San Francisco is completely shut down as of midnight tonight. You can only leave your house for work and grocery runs. I don't live there but saw it on TMZ so it has to be true.
 
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UKnCincy_rivals

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millions were never going to die
a few thousand maybe

no doubt it would be less then we had with H1N1

Why would the number of COVID-19 deaths be less than H1N1 without intervention? H1N1 was a very mild strain that was less fatal than seasonal flu.

At the peak of the 2009 H1N1 pandemic, the highest number of reported deaths across the entire EU was a little over 300 in a week. Italy just reported over 350 COVID-19 deaths on Sunday alone.

So the number of people dying from COVID-19 in one day in Italy is higher than the number of H1N1 deaths in a entire week across the whole EU at the peak of the H1N1 pandemic. And Italy has yet to show any sign of slowing down.

H1N1 is nothing compared to COVID-19.