Misty's in Havelock used to be our go to place. Had great prime rib cooked exactly the way I wanted and long cut horseradish.
Not sure what happened but that place has really gone downhill in the last 5-10 years. I've heard that downtown is better than Havelock. If true, that's good and a shame at the same time. Lots of history there.
As cheap as beef is right now, and meats in general (just a suggestion folks, fill up the freezer with beef pork and chicken) it's a crime to pay 50 for select prime rib. IF it's not choice or above, that's a pretty risky move by the caterer. You'll never get it tender enough and keep it medium rare. That belongs in a Crock-Pot.