Headed to the lake house at Pickwick. Tossing two butts on the BGE tonight, cook on 160 overnight with my special butt rub. Get them off in the morning, wrap in a towel and into the Yeti for 2 hours. Tomorrow hit the lake up for a bit with a few beers and then smoke two slabs of baby backs to perfection. Washem down with some Maker's. Wife is making her world famous homemade cole slaw with the comeback sauce, and getting together some corn cups. Everybody have a safe and happy 4th, and what're you 17'ers grilling?