So I wanted to smoke some wings on my Masterbuilt Electric this evening and discovered that the heating element finally gave out after 3.5 or so years. I have a WSM that I use for big cuts of meat, like ribs, pork shoulders, and briskets, but I love my MES for wings and other smaller cuts of meat. My question is: Cheaper/easier to replace the heating element, or the whole smoker?
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