OT:it's game day. What ya cooking?

[RC3]

Got up at 5:30 to fire up the smoker. Brisket, ribs and wings here. Oh and copious amounts of miller lite
How bout y'all?

 

[Duckdawg]

Smoking a pork shoulder, and boiling shrimp at the lake cabin. Oh, and copious quantities of Ice cold beer, but that's a given.

 

[Dawgbite]

Ribs going on the BGE

Got a case of 24oz Dos Equis . It worked for the regional and super!

 

[PBRME]

Just finished off a pile of crawfish.

 

[Hdc]

+1 Ribs on BGE here in Madison

 

[houstonutsack]

Got a chicken on the grill.

 

[tuku 2]

5lb butt finishing in the oven, Country Pleasin' Cajun sausage and a pepper/garlic sandwich roast in the crock.