Well I have to wait to find out..Doctor can't see me today. Thanks for the input guys. This has actually gotten me pretty damn scared. I am a huge meat lover! I thought at first I had all of a sudden become lactose intolerant. I even went and bought Lactaid milk. I stayed off of dairy for a few days, nothing. I then tried a small glass of milk for a test, nothing. So I was relieved that it wasn't the dairy. Then on the way home from work, I stopped and got a Baconator at Wendys. This was after going 4 or 5 days without any beef at all. Within minutes I started getting stuffy like I get during pollen season. An hour later, I start itching all over and a burning/crampy feeling in stomach. 2 hours later I have broken out in hives on my forehead, back, and legs. I take a Benadryl, wake up the next morning like nothing ever happened. I didn't have beef again for 4 days, then I came home from work and my wife had made tacos. 2 hours later, stomach/burning but no hives. I am pretty confident that beef is the problem, I just want to know from a doctor. I have read that just getting bit once may lessen the severity and longevity of it. I also read that the longer the tick is on you makes a difference as well.