Start with a couple or three pounds of beef stew meat in your crock pot. add lawry's garlic salt and black pepper and a half cup of water, Cook at low until stew meat is done and very tender - maybe four or five hours. Remove water and add a half botle of your favorite BBQ sauce. serve with dill pickles, yellow mustard and Hawaiian bread rolls. BBQ beef sliders never last long at our tailgate. Kettle chips are nice with these.
Not too long now until first campus game and tailgating starts