What would your last meal be?

Gassy_Knowls

Hall of Famer
Mar 24, 2019
19,034
102,980
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Home cooked

Biscuits & gravy, soup beans w/hot chow-chow, fried taters n' onions, collards w/ham hock and cornbread.

Restaurant

Hot chicken from Rocky's Hot Chicken Shack in Asheville
Chicken livers from Loyd Have Mercy in Titusville, FL
Fried pork chop dinner from Kinfolk in Ft Pierce
Brisket and ribs from Jones Old School BBQ in Port St Lucie

wheweee
 

55wildcat

Heisman
Jan 4, 2006
33,917
98,782
113
nobody but one said *****...post a pick of ***** you want to munch on.....

you know the gist..


 

ManitouDan

Heisman
Dec 7, 2006
20,074
32,442
0
Home cooked

Biscuits & gravy, soup beans w/hot chow-chow, fried taters n' onions, collards w/ham hock and cornbread.

Restaurant

Hot chicken from Rocky's Hot Chicken Shack in Asheville
Chicken livers from Loyd Have Mercy in Titusville, FL
Fried pork chop dinner from Kinfolk in Ft Pierce
Brisket and ribs from Jones Old School BBQ in Port St Lucie

You one of the many Ky'ians with a place around Titusville ? I've got some favorites there .. Wild Ocean seafood market .. broiled Rock shrimp , they supply Dixie Crossroads as well.

For me ? it would change often but I'd like a buffet of about 5-6 different types of fresh crab and lobster .
 
Jul 28, 2006
11,227
15,447
113
My mom's chicken and dumplings; home made biscuits and blackberry jam, and either her apple, or chocolate pie...hell, both. :)

Then, a double cheeseburger with onions and bacon, extra crispy onion rings and unlimited iced tea.

If the executioner didn't kill me, that meal would, but I'd die happy.
 

Backer cutter

Heisman
Jul 8, 2019
7,707
20,355
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Now that you mention it Welder, I might would just ask for a pan of homemade biscuits and a jar of homemade blackberry jam. Good stuff. And still the 12 pack of beer of course.
 

TheDude73

Heisman
Jan 7, 2006
23,787
22,828
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^^^^^The Dude to the rescue.......Bourbon, hell a bottle of the good stuff, ha, ha, to finish off the meal, and of course to dull any pain coming your way.
I'm convinced bourbon kept me from catching the virus when I was in Europe for work March 2-13. I took my own 1.75L of Elijah Craig for evening hotel sips (2 finger pours of bourbon at bars in Europe are ridiculously-expensive...not to mention, Europeans have skinny fingers), finished it by the last night, and came home to my 14-day self isolation with only minor "symptoms" that could have very well been jet lag.
 
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JDHoss

Heisman
Jan 1, 2003
16,420
39,868
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You one of the many Ky'ians with a place around Titusville ? I've got some favorites there .. Wild Ocean seafood market .. broiled Rock shrimp , they supply Dixie Crossroads as well.

For me ? it would change often but I'd like a buffet of about 5-6 different types of fresh crab and lobster .

We're about 110 miles south of Titusville. We've been to Dixie Crossroads a few times though. That and Lloyd Have Mercy are both excellent.
 

michaeluk26

All-American
Feb 14, 2013
36,513
5,046
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If I'm on death row I wouldn't be able to eat the day of.

It's amazing how when you're deployed overseas you spend hours upon hours talking about the first thing you're gonna eat. It got you through. Ironically after returning home I truly didn't give a **** about those meals I fantasized about.

Didn't mean to **** on your thread OP. Just relating my experience, aside from the death row aspect lol
 

UpstateNYCat

All-Conference
Jul 4, 2012
2,931
2,482
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Eggs, bacon, B&G
Cheeseburger, fries
Chicken and dumplings(wife's)
Fried chicken, mash potatoes/gravy, corn on the cob
Pecan pie
Coffee