From what I understand, the lady who owned it lost her husband to cancer, she sold the joint, her son (the previous chef) went to Destin or something, and she's just around to help the transition. We went for the first game and I got the bleu cheese stuffed filet. The steak itself was cooked well, but it was drowned in some sort of Olive Garden quality (read: too salty, cold, and congealed) sauce. Same with the sauce on my wife's Chicken Anthony. It just wasn't that appetizing. I scraped all of it off and just ate the steak. I was bascially left with a plate of what looked like Campbells cream of chicken soup dumped out on my plate.
/You can see the flashing lights of the jumbotron from West Point.