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Mississippi chef and restauranteur David Raines joins Bo on the Whiskey 61 podcast talking about creating a culinary empire in the little town of Flora. Chef Raines talks about the years of work that went into building a three-headed monster in Flora: Flora Butcher, Raines Cellars and Dave's BBB. Chef Raines shares the stories behind how he went to culinary school and decided that the sleepy town of Flora was the perfect spot to unleash his genius on Mississippi.
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**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://cms.megaphone.fm/channel/BRCM6060472162 and automatically posts every 2 hours new podcasts from his show.**
Mississippi chef and restauranteur David Raines joins Bo on the Whiskey 61 podcast talking about creating a culinary empire in the little town of Flora. Chef Raines talks about the years of work that went into building a three-headed monster in Flora: Flora Butcher, Raines Cellars and Dave's BBB. Chef Raines shares the stories behind how he went to culinary school and decided that the sleepy town of Flora was the perfect spot to unleash his genius on Mississippi.
Learn more about your ad choices. Visit megaphone.fm/adchoices
**These are automatic feeds from the Out of Bounds RSS Feed. It reads from https://cms.megaphone.fm/channel/BRCM6060472162 and automatically posts every 2 hours new podcasts from his show.**
