My favorite used to be Tombstone canadian bacon.
Now it is no longer available.
Canadian Bacon is the best of all pizza toppings.
Now it is no longer available.
Canadian Bacon is the best of all pizza toppings.
Best Frozen Pizza
- Thread starter c2o
- Start date
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anon_umk0ifu6vj6zi
Guest
Canadian bacon is decent, but I do ham when I am in that mood. Why you ask? Because this is America, and bacon aint round bro.
Definitely the schwans little pepperoni pizzas...which they no longer make...cuz they suck.
remember those little square pizza's in grade school?
I would fight somebody for one of those right now.
I would fight somebody for one of those right now.
DiGiorno's Rising Crust Four Cheese.... And then we take leftover hamburger or sausage and put it on top before cooking!
No question Tombstone. However, my roommate used to come home from the bars, turn on the oven, throw the Tombstone in without bothering to take it out of the box and then pass out. When the smoke detector went off and I woke up, the pizza was burnt and covered with melted plastic, which basically made it inedible.
totinos. Throw a couple slices of American cheese on there, it good.
totinos is good
party pizza
says it right on the box.
party pizza
says it right on the box.
Totinos isn't not very good sober. Bought some for the kids was all excited for them to try them. It was horrible. Tombstone pepperoni is still tops
Tombstone Canadian bacon.
When I was a kid, I loved red barron pepperoni. Still not bad.....but doesn't taste as good as I remembered.
When I was a kid, I loved red barron pepperoni. Still not bad.....but doesn't taste as good as I remembered.
DiGiorno's makes the best frozen pizza. Their 3-meat or whatever is good. But I like the Canadian Bacon and we put pineapple on it before we cook it.
Red Baron 4 Cheese pizza. Old school greatness.
Tombstone Classic Sausage or Tombstone 4 Meat, and I'd take either of those over any national chain pizza place too.
Tombstone pepperoni hands down. Used to polish em off routinely with friends in high school we'd each have to get our own.
Totinos slathered in ranch is a guilty pleasure.
Diogornos i can't eat. Something wrong with that crust.
Totinos slathered in ranch is a guilty pleasure.
Diogornos i can't eat. Something wrong with that crust.
Completely agree on Digiorno's. If I do eat it, I can't eat the crust.
Jack's is way overrated. Tombstone all day, ftw.
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anon_umk0ifu6vj6zi
Guest
I remember going to "Ron and Nean's" Bar with my Dad after work in Neb City. They had a Tombstone circling warmer things. Sh#t was nice. Shirley Temples and plain cheese, while my Dad drank draft beer with his coworkers.
Man I can't do Totinos yet. When I went to UNK we would come home after celebrating and throw them in the microwave, fold them like a taco, then eat them. We'd buy 20 at a shot might last us a week. To this day I can't eat them.
i can eat any pizza. some are just better than others.
Digiornos then tombstone 4 meat or pepperoni. Pretty sure we had Canadian bacon recently. I'll have to check next time in grocery store
Palermo's is the best frozen pizza by far. I especially like their Thin Crust Supreme.
We had several mornings in college where we'd wake up in the morning and a frozen pizza would still be cooking in the oven. A roommate would put them in the oven and pass out. We'd find a black charred disc coming in the oven in the morning. (This same roommate was known for pissing himself and the couch/his bed he was sleeping on when drunk. Not sure if we ever had the burnt pizza/wet couch combo on the same day or not!)
I like Freschetta and Wolfgang. Well, I like all frozen pizzas. Except Totinos. But Totinos is not pizza.
I'll agree with c2o. Tombstone Canadian bacon kicked ***....I will just roll with the pepperoni or all meat ts now.