I'm looking for some new ideas to try this year. Who has got some easy recipes for dips and snacks and what not. I can't cook, only mix!
Easy Tailgating Recipes...
- Thread starter Arthur2478
- Start date
I'm looking for some new ideas to try this year. Who has got some easy recipes for dips and snacks and what not. I can't cook, only mix!
1. shootdeer.If you already have a place to sleep, wait until deer season.
2. take deer to processor and ask for smoked tenderloins and smoked sausage with cheese and jalopenos
3. eat. can be served cold orhot.
2. take deer to processor and ask for smoked tenderloins and smoked sausage with cheese and jalopenos
3. eat. can be served cold orhot.
This one would be outstanding for the Egg Bowl weekend.
Just make sure to get to the store early before they run out of bacon.
http://www.youtube.com/watch?v=7Xc5wIpUenQ&ob=av3e
Just make sure to get to the store early before they run out of bacon.
http://www.youtube.com/watch?v=7Xc5wIpUenQ&ob=av3e
Medium Can Chicken Breast Meat
Lousiana Hot Sauce Buffalo Wing Sauce
Cream Cheese
Shredded Mild Cheddar
Ranch or Blue Cheese Dressing
Heat chicken, add wing sauce & melt cream cheese together. Put in pyrex dish, add cheddar and melt in oven. Add dressing over the top and eat with Ritz crackers. Always a game day hit and alot easier than making wangs.
Also like adding crawfish tails to velveta and rotel for a chip dip.
Lousiana Hot Sauce Buffalo Wing Sauce
Cream Cheese
Shredded Mild Cheddar
Ranch or Blue Cheese Dressing
Heat chicken, add wing sauce & melt cream cheese together. Put in pyrex dish, add cheddar and melt in oven. Add dressing over the top and eat with Ritz crackers. Always a game day hit and alot easier than making wangs.
Also like adding crawfish tails to velveta and rotel for a chip dip.
<div>
</div><div>2 lb. cheddar</div><div>12 oz. beer (amber or darker-at room temp.)</div><div>
</div><div>salt</div><div>garlic powder</div><div>ground mustard</div><div>cayenne</div><div>
</div><div>combine shredded cheese & beer (easiest way-in food processor)</div><div>add pinch of salt & rest of spices to taste</div><div>refrigerate overnight (or don't)</div><div>
</div><div>serve with soft pretzels or mini-bagels.</div><div>
</div>
</div><div>2 lb. cheddar</div><div>12 oz. beer (amber or darker-at room temp.)</div><div>
</div><div>salt</div><div>garlic powder</div><div>ground mustard</div><div>cayenne</div><div>
</div><div>combine shredded cheese & beer (easiest way-in food processor)</div><div>add pinch of salt & rest of spices to taste</div><div>refrigerate overnight (or don't)</div><div>
</div><div>serve with soft pretzels or mini-bagels.</div><div>
</div>
Rotisserie chicken
cream cheese
ranch
hot sauce
cheddar cheese.(optional)
Spread cream cheese across bottom of the pan. Shred chicken. Mix half bottle of ranch and half bottle of hot sauce (or to your liking). Mix chicken in sauce, then spread over cream cheese. Sprinkle cheese on top, if you want it. Put in oven to heat up, and bam. Dig in. Good with chips or toasted bread.
cream cheese
ranch
hot sauce
cheddar cheese.(optional)
Spread cream cheese across bottom of the pan. Shred chicken. Mix half bottle of ranch and half bottle of hot sauce (or to your liking). Mix chicken in sauce, then spread over cream cheese. Sprinkle cheese on top, if you want it. Put in oven to heat up, and bam. Dig in. Good with chips or toasted bread.
Get an Orion Cooker. But some BBQ on the pork loin, put it in the cooker, light the match light coals, and forget it until the time (specified by the instructions with the cooker) is up. Cooks pretty fast and there is no babysitting the smoker. Do this the night before or earlier the day of the game.
I also put a vote in for Jester B's smoked gouda mac. Jester is a member here and is usually a sponsor (ad on the right) during football season. He caters to The Junction. Put in an order, and pick it up by the ampitheater.
I also put a vote in for Jester B's smoked gouda mac. Jester is a member here and is usually a sponsor (ad on the right) during football season. He caters to The Junction. Put in an order, and pick it up by the ampitheater.
FlabLoser said:
I've seen him post on here in the past and I always wanted to try that gouda mac. The problem was his pick up times are too late. I think he listed pickup begins 3 hours before kickoff. If it's a night game, that's 3 or 4 in the afternoon. My tailgate crew likes to have their food long before then (lunch time). If it's an 11am game, then we just wait and eat after that game.
Get some johnsonville brats/sausages (hot or mild, depending on what you like).
Butterfly the sausages, place them on the grill and baste with sauce.
Everytime you turn the sausages, re-apply the sauce... especially on the last turn. You want that sauce on there good when you pull 'em off.
Take 'em off the grill and slice them into bite sized pieces that you can put a toothpick in... They're delicious.
Butterfly the sausages, place them on the grill and baste with sauce.
Everytime you turn the sausages, re-apply the sauce... especially on the last turn. You want that sauce on there good when you pull 'em off.
Take 'em off the grill and slice them into bite sized pieces that you can put a toothpick in... They're delicious.