As long as it’s not made in New York City.When I go to the store, I really can't tell the difference between salsa and picante. So I usually just buy the one that's closest to the chips. Am I wrong? I mean, if it's in a bowl in front of me I just eat it.
Are you saying there's not any Mexican people in New York City that can churn out a decent Salsa?As long as it’s not made in New York City.
Are you saying there's not any Mexican people in New York City that can churn out a decent Salsa?
Rick Barnes must be really proud of his team. I mean when’s the last time the Vols had only 12 PFs ? + they kept Hubbard off the FT line w/ zero attempts ( 7 ,12 , & 2 attempts in previous three games).Hubbard doing Hubbard things and we’re down 8 quickly