looking forward to a 3 day weekend. having little one's 9th bday party saturday. said she just wanted to invite some friends over and have a sleep over. so that should be just loads of fun for me. but still way cheaper than many of the other alternatives so i will give her credit on that bday wish. guess it's going to be my job to clean up all the dog **** in the back yard though so little girls don't come running in screaming with **** on their feet. yay.
N.O.B.
- Thread starter mashburned
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I want to fight this one guy who drops off his kid at my daughter's daycare.
He always says 'sup, ace?' to me despite no other interaction previously. Ace?
Yells "TEAR EM UP, TIGER!" at his son as he leaves the room as the kid stares blankly in another direction.
Drives an ironically-****** Jeep with entrance stickers for a development that is pretty pricey.
Blares Dave Matthews Band or something similarly ****** as he arrives/leaves.
I hate this dude.
He always says 'sup, ace?' to me despite no other interaction previously. Ace?
Yells "TEAR EM UP, TIGER!" at his son as he leaves the room as the kid stares blankly in another direction.
Drives an ironically-****** Jeep with entrance stickers for a development that is pretty pricey.
Blares Dave Matthews Band or something similarly ****** as he arrives/leaves.
I hate this dude.
Ok, you should not fight him, you should kill him.
Cool black guy that drives the daycare van gives me a head nod and an 'all right, then' every single afternoon (when I'm working) (which I'm not) (by the way)
Gonna fight this ******* then fight Funky and ruin his stupidly long summer break.
How I Spent My Summer Vacation: In The Hospital :weary: By: funKYcat75 (narrated by his wife because he's still using a straw to eat)
How I Spent My Summer Vacation: In The Hospital :weary: By: funKYcat75 (narrated by his wife because he's still using a straw to eat)
basically had no snow days, so Funky is getting a long summer this year. jealous. i couldn't do it. that much free time, i would be a fat raging alcoholic all summer.
Is his name Johnny Cope?
Murder knife.
I was watching some show on History about guys making knives & swords. After they were made, some martial arts guy would stab & cut a pig carcass. Really made me want to stab somebody or slice them in half.
I was watching some show on History about guys making knives & swords. After they were made, some martial arts guy would stab & cut a pig carcass. Really made me want to stab somebody or slice them in half.
you watch your mouth. besides, all the kids i claim have their mamas at home collecting disability checks cause ol johnny ain't about to pay support.
Who da fuch is johnny cope, and why couldn't she chose a better name like johnny dope? One more letter down the alphabet and that handle would be awesome. Or johnny Coke has a nice ring to it.
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[laughing] @ the notion that johnny cope listens to anything other than classic rock. Driving the old jeep and the mannerisms maybe...but DMB ain't playing on Cope's stereo...i guaran-damn-tee you that.
I got a US Prime, Black Angus Pat Lafreida brisket being delivered to my MFn door on Friday.
That piece of meat shall be trimmed, injected, rubbed, smoked, spritzed, rapped and sliced like a hot ***** for my Sunday kegger.
I'm serving:
Pulled Pork
Brisket
Grape Jelly Burgers
Collard Greens
Bacon Potato Salad
Cole Slaw
Tomatoes Al Fresco (hat tip to Stevens n Stevens)
Corn on the Cobb
Banana Pudding
Folks bringing:
chicken
Green Salad
Birthday Cake
Come on by.
That piece of meat shall be trimmed, injected, rubbed, smoked, spritzed, rapped and sliced like a hot ***** for my Sunday kegger.
I'm serving:
Pulled Pork
Brisket
Grape Jelly Burgers
Collard Greens
Bacon Potato Salad
Cole Slaw
Tomatoes Al Fresco (hat tip to Stevens n Stevens)
Corn on the Cobb
Banana Pudding
Folks bringing:
chicken
Green Salad
Birthday Cake
Come on by.
explain the grape jelly burgers? that sounds freaking delish all the way around.
our bday party on saturday will feature a bunch of 8 and 9 year olds that will only want pizza at best. but i will be grilling for me tho. believe that
our bday party on saturday will feature a bunch of 8 and 9 year olds that will only want pizza at best. but i will be grilling for me tho. believe that
Grape Jelly Burgs
3lbs ground beef (butchers mix)
1/2 cup grape jelly
1/2 stick Irish butter cubed to 1/4"
Kosher salt
Ground pepper
1/4 cup Dales
Mix.
Patty out 1/2 pound monsters
(Oiled)Grill at scorching hot temps, flipping frequently...
What happens is the grape jelly leeches out and caramelizes and seals in juices.
3lbs ground beef (butchers mix)
1/2 cup grape jelly
1/2 stick Irish butter cubed to 1/4"
Kosher salt
Ground pepper
1/4 cup Dales
Mix.
Patty out 1/2 pound monsters
(Oiled)Grill at scorching hot temps, flipping frequently...
What happens is the grape jelly leeches out and caramelizes and seals in juices.
That reads delicious as hell. But here's what kills me about recipes like that...
Do you HAVE to use KOSHER salt or IRISH butter? **** no. Just use some goddamn table salt and Wal Mart brand butter. And "butcher's" mix? The **** is that? Who else gonna ground it up? Me? Like an alternative is I'm gonna climb over the counter at the store and ground that **** up myself?
[eyeroll]
Good luck on hosting the party/sleepover. Prayers sent.
lmao guys. she has a couple of more years of still being cute. then come the teenager all hell breaks loose years. so i will soak this part of it up while i can
Yep. My kid is a tween and it's a big difference. I'm not as cool/funny as I used to be. She's not as cute as she used to be either. Just trying to get through.
1) Kosher salt has half the salinity of iodized mortons, thus when using Dale's you've effectively destroyed your meat by over salting. Unfixable.
2) Irish butter has the highest fat content you can get, thus flavor and mouth feel. Typically used for making pastry. I have never tried WalMart butter, but it may be dope.
3) when you watch a butcher grind fresh cuts of meat in front of and for you, you know it hasn't been sitting in a case and sprayed with phosphates.
You do you, Col. Kook'll do Kook.
Did burgers tonight. We went halves on a cow with my cousin. Raised on his farm. Hanging weight was 1300 lbs. Half black Angus. 1/4 Hereford and 1/4 Charolais. Frickin delicious. Used C & C processing down in wax. They definitely know what their doing.
Fixed some quick burgers on the stove tonight. About a 3-4 lb package of ground beef. Worcestershire sauce. Ground onion. Garlic granules. Fresh ground black pepper and Himalayan salt. Fried on a black cast iron skillet. Damn tasty. Black beans on the side mixed with fresh cilantro out of our raised bed garden and some diced tomatoes.
We've been spoiled. Hope to hell I never have to buy beef from the grocery again.
Mods, please ban the colonel for not being able to recognize that he is out of his element on this particular topic. Reinstate him when the topic shifts to simpleton meals and/or junk food. TIA
Had some grilled chicken thighs tonight for the wife and I. Seasoned with Peruvian onion powder, Greco Roman garlic powder, finely ground cumen, coated with Italian imported whole milk (farmer's squeeze) mixed with Famous Dave's most famous and Davey Devil's Spit BBQ sauce and garnished with a few twigs of thyme for presentation. Sided with an unseasoned can of Green Giant Italian cut green beans.
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