OT: Best Mayo

Best Mayo

  • Kraft

    Votes: 4 3.1%
  • Blue Plate

    Votes: 43 33.3%
  • Hellman's

    Votes: 20 15.5%
  • Duke's

    Votes: 54 41.9%
  • Other

    Votes: 8 6.2%

  • Total voters
    129

bulldoghair

Well-known member
Jul 9, 2013
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Chik fil a mayonnaise. I actually did the blind taste thing with my family using 5 different mayos. All 5 picked the chik fil a mayonnaise.
 
Last edited:

mstateglfr

Well-known member
Feb 24, 2008
14,675
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Not sure what mayo is the best, but the most overrated is clearly OJ.
 

FreeDawg

Active member
Oct 6, 2010
3,687
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68
I bet some people would be surprised to find that a lot of fine dining establishments use mayo in their dishes. I know of a few around the Jackson Metro that use exclusively Duke's... but I'm sure chefs' tastes vary too.
A lot of every restaurant that makes their own sauces/dressings uses mayo. Most “aioli” is really just mayo. You can absolutely make aioli easily but you run the extremely low risk of food borne illness using egg yolk so a lot of even the fanciest of places use heavy duty mayo to eliminate all risk (even though you can buy pasteurized shelled eggs).
 
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bulldoghair

Well-known member
Jul 9, 2013
1,432
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rowdy53103

New member
Aug 16, 2017
22
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I remember back in the late 90's making a sandwich at mamaw's house. When I pulled the Hellman's out of the fridge, she said "Don't use that, that is my hair mayonnaise". So I pulled the jar of Blue Plate out and finished making my sandwich. It was then that I learned that Hellman's isn't fit for human consumption and is only to be used as hair conditioner...
 

HotMop

Well-known member
May 8, 2006
6,123
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I remember back in the late 90's making a sandwich at mamaw's house. When I pulled the Hellman's out of the fridge, she said "Don't use that, that is my hair mayonnaise". So I pulled the jar of Blue Plate out and finished making my sandwich. It was then that I learned that Hellman's isn't fit for human consumption and is only to be used as hair conditioner...
...heads to fridge for my conditioner.