Do you have any idea what John likes? i.e., light, heavy, smoky, etc.? Or if you have names of what he now has or drinks, I can extrapolate from there. And just give a rough estimate of your price range. Or PM me if you want to take it off line.
OT: What are you all drinking tonight
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Bankers Whiskey last night. I'm on a budget, gave a great buzz but I felt it like a Mack truck earlier today
Best Pumpkin beers that are widely available in NJ?
Going to a small house party tomorrow and would like to pick up some pumpkin beers.
I'm fine drinking Bud or Natty Lite or home but want to up my game at my bud's house.
Going to a small house party tomorrow and would like to pick up some pumpkin beers.
I'm fine drinking Bud or Natty Lite or home but want to up my game at my bud's house.
The ones that don't have any pumpkin.
That is not the way to "up your game" ..unless it's a gag gift game :uzi:
The ones that don't have any pumpkin.
That is not the way to "up your game" ..unless it's a gag gift game :uzi:
I'll prob have one and a Jamison with dinner, then hit the bars
No reason for you to be so anti festive with Autumn
I'm giving this a try. In fact, my son got me some cherry wood grilling planks. He said to hold a flame underneath so that they start to let off smoke on top of them, hold your glass upside-down over the smoke, then fill the glass with the whiskey. Supposed to add a touch of smoke/cherry "essence" to the drink. Kids, these days!
I'm very festive - Oktoberfestive. Will be grabbing a local growler or two again this weekend.
Whiskey-spiked apple cider also a fall classic.
Pumpkin beers are an insult to beer.
I'm giving this a try. In fact, my son got me some cherry wood grilling planks. He said to hold a flame underneath so that they start to let off smoke on top of them, hold your glass upside-down over the smoke, then fill the glass with the whiskey. Supposed to add a touch of smoke/cherry "essence" to the drink. Kids, these days!
Interesting, gonna try That. Been trying to figure out how to mix a smoke-infused old fashioned. Supposedly you can light the orange rind garnish on fire to do so, but didn't work for me last year.
Was going to get a cocktail smoke infuser, but think I'll try your son's method first.
See, Proud, another festive autumn drink.
Just don't . . . you know . . .light things on fire. I actually did it outside so the smoke alarm didn't go off.
Two that I like are Southern Tier Pumking and either of the Shipyard Pumpkin beers are good.
Going with Schlafly Pumpkin Ale. One of the top pumpkin beers out there. Perfect night out for the fire 
Having a Troegs Master of Pumpkins. Very good if you like fall tasting beers
Going with Schlafly Pumpkin Ale. One of the top pumpkin beers out there. Perfect night out for the fire
Im a mostly positive minded guy.
But I hate pumpkin beers and see no reason for them. If I want pumpkin it’s in a pumpkin pie.
Similar to a key lime pale ale that they sell in FL. Beer or dessert is my question?
Yeah, some of those flavors feel like they just got desperate. Watermelon cucumber?
I used to like the pumpkin coffee they had at the RU student store but fake pumpkin flavor makes me sick now.
Today I am drinking a few Neshaminy Creek Brewing's Croydon Cream Ale. My dog Scarlet is on the can. She would have been 14 years old earlier this week. The Phillies helped in her birthday celebration. Very unexpectedly we were allowed to go to Citizens Bank Park and pick up our fan cutout on Monday. Naturally my cutout was a picture of her! A day before her birthday.
Can see her here.
Can see her here.
Dalwhinnie 15 while seated next to the fire pit,
The 2nd year for that brew. First year bottled. Agree. Too sweet for most but it really sells. I think it will go down the same path of Not Your Father's Root Beer. Hot seller this year and will fall off the cliff next year. The 5 Philly counties were allocated it. I got one of the highest allocations for a grocery store. 3 cases 6 packs, 4 cases 12 packs.
Having a Bolero Snort French Torost a imperial stout with maple syrup, cinammon and vanilla. Nothing is to over powering. A good one from Bolero if you can find it.
A new beer for me last night. From Dr Dolle Brouwers Esen, Belgium. Dulle Teve a 10% Belgian Triple. Nicknamed the Mad *****. Nothing mad about it! Terrific. The brewery is more famous for it's Christmas Beer, Stille Nacht (Silent Night) and hope to have that in the store within a week or so.
after watching that i decided to start smoking crack
Stone Xocoveza one of my favorites from Stone. A Mexican hot chocolate stout with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. No Stout for you!
