I find mayo to be a integral part of any sandwich creation, and also, a vital part of summer tomato consumption, so, since we are going to the Duke's mayo bowl, it would seem a legitimate poll, and I would imagine some good answers since so many of y'all, including myself, have a BMI of over 20% (which I like to think simply means you enjoy life)
Recently, I have gone back to Blue Plate after 10 years with Duke's.....that said, I grew up on Hellman's.....but this past year, w/ home grown tomato's, I simply found that I prefer Blue Plate on a fresh cut tomato.
With the above stated, I am, for the time being, taking my household back to Duke's in support of our bowl invitation, and will hold Duke's, et.al. responsible for my future purchasing selections based on how we (STATE) is treated on our bowl experience.
Recently, I have gone back to Blue Plate after 10 years with Duke's.....that said, I grew up on Hellman's.....but this past year, w/ home grown tomato's, I simply found that I prefer Blue Plate on a fresh cut tomato.
With the above stated, I am, for the time being, taking my household back to Duke's in support of our bowl invitation, and will hold Duke's, et.al. responsible for my future purchasing selections based on how we (STATE) is treated on our bowl experience.
