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So I signed up for NAFOOM today...

Lettucexxxx

Lettucexxxx

All-Conference
Oct 16, 2012
4,562
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Foul. It stinks of a molted humidor......like a closet of old cat piss, hand moisturizers and penny loafers. Its smells of wet stockings piled in the corner of a coed, southern baptist, church league kickball game. I tried clicking on a link but it was no use. Apparently, we all count lil Boobi heads, jumping a goal line, to help us fall asleep.... Its a sad representation of the pack. Yeah, Ive ventured over there a couple times but only when a thread on SPS referred it. I might be the only person, ever "NOT" to accept the "Validation" email. Heck, I was going to be the "funny guy" with no plans to troll and keep it real....real dumb.....just as I do here. I dont take myself too seriously. Honestly, I was gonna give it a chance. Stupidity forced me to abruptly quit reading, rush to the bathroom and bath in gasoline, all while simultaneously jabbing suppositorys in each eye. Look, I plan on donating to SPS but under one condition........that none of my proceeds will ever go to updating, repairing, or enhancing NAFOOMS putrid and pathetic excuse of a message board. Just like the comments under the MSU CL blog postings, rabid jealousy. Never again.
 
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dorndawg

dorndawg

All-American
Sep 10, 2012
8,739
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The McDonald's chicken sammich is nowhere near as good as Chikfila, but it's nice that you have options on a Sunday.
 
H

HammerOfTheDogs

All-Conference
Jun 20, 2001
10,764
1,567
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True, but...

dorndawg said:
The McDonald's chicken sammich is nowhere near as good as Chikfila, but it's nice that you have options on a Sunday.
Click to expand...
..It's also nice to know that the folks who make Chicken sammiches at Chik Fil A have at least one day's rest to charge up and make fine chicken sammiches.
 
MSUDawg25

MSUDawg25

Redshirt
Jan 21, 2010
2,088
1
38
I like NAFOOM, but its only a shell of its former, Nutt-era self

eta: Mcd's chicken sandwiches are fine, but should be considered a different thing altogether and not a replacement for a chic-fil-a sandwich.
 
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dorndawg

dorndawg

All-American
Sep 10, 2012
8,739
9,370
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As always, an outstanding & scholarly point from you, Mutt. Which further begs the question: would McDonald's quality improve if they moved to an off-on-Sunday's schedule???
 
PBRME

PBRME

All-Conference
Feb 12, 2004
10,849
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dorndawg said:
The McDonald's chicken sammich is nowhere near as good as Chikfila, but it's nice that you have options on a Sunday.
Click to expand...

McDonalds had a perfectly fine spicy chicken and biscuit until they 17'd it up with a Chic Fil A ripoff. I refuse to eat that generic crap because of it.
 
aTotal360

aTotal360

Heisman
Nov 12, 2009
21,692
14,287
113
No love for the Wendy's Spicy Chicken sammich? The new redhead has to count for something.
 
B

BiscuitEater

Redshirt
Aug 29, 2009
4,178
0
36
So, why do they call it a Chicken McNugget ...

When ~ 56% of it is from corn? Here is what you get when you eat a McNugget ...
</SPAN>
Of the thirty-eight ingredients it takes to make a McNugget, thirteen are derived from corn: modified cornstarch (to bind the pulverized chicken meat); mono-, tri-, and diglycerides (emulsifiers, which keep the fats and water from separating); dextrose; lecithin (another emulsifier); chicken broth (to restore some of the flavor that processing leeches out); yellow corn flour and more modified cornstarch (for the batter); cornstarch (a filler); vegetable shortening; partially hydrogenated corn oil; and citric acid as a preservative. A couple of other plants take part in the nugget: There's some wheat in the batter, and on any given day the hydrogenated oil could come from soybeans, canola, or cotton rather than corn, depending on the market price and availability.
</SPAN>
McNuggets also contain several completely synthetic ingredients, quasiedible substances that ultimately come not from a corn or soybean field but form a petroleum refinery or chemical plant. These chemicals are what make modern processed food possible, by keeping the organic materials in them from going bad or looking strange after months in the freezer or on the road. Listed first are the "leavening agents": sodium aluminum phosphate, mono-calcium phosphate, sodium acid pyrophosphate, and calcium lactate. These are antioxidants added to keep the various animal and vegetable fats involved in a nugget from turning rancid. Then there are "anti-foaming agents" like dimethylpolysiloxene, added to the cooking oil to keep the starches from binding to air molecules, so as to produce foam during the fry. The problem is evidently grave enough to warrant adding a toxic chemical to the food: According to the Handbook of Food Additives, dimethylpolysiloxene is a suspected carcinogen and an established mutagen, tumorigen, and reproductive effector; it's also flammable.</SPAN>
 
dorndawg

dorndawg

All-American
Sep 10, 2012
8,739
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HEY, COMMIE - you trying to tell us the good folks over at the neighborhood McDonald's aren't serving wholesome, fresh food which nourishes the body, mind, and spirit???
 
DesotoCountyDawg

DesotoCountyDawg

Heisman
Nov 16, 2005
27,397
20,201
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Like the comedian James Gregory said. "People tell me, you know what that food is going to do to you? Hell yeah, fill me up."

I always love the food post when people tell what's in the ingredients. It's fast food. It wasnt meant to be healthy. Carcinogen is a sexy word right now. This causes cancer that causes cancer. Every food has and hasn't been proven to cause cancer. Coffee and cigarettes can cause cancer, so does the sun. OMG ill go live under a rock and drink water and moss.
 
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D

DerHntr

All-Conference
Sep 18, 2007
15,799
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I get your point but

claiming one fast food joint is more healthy than another is like comparing the smell of turds. It isn't good for you regardless. So, if I go eat it I just eat at the place that tastes better than the others.

That being said, I haven't eaten it in years unless on a long trip back to MS which is twice a year at most. I've become one of those weirdo organic meat snobs because of hunting, wait, I've always been one and the weirdos are just copying us backwards *** rednecks with dead animals in the freezer and gardens in our yards next to our broken down cars.

I need a tshirt that says "I was eating organic before organic was cool" with a picture of a deer, turkey, or bass on it.
 
seshomoru

seshomoru

Junior
Apr 24, 2006
5,574
257
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Made Chick fil a at home once...

using this recipe... LINK

Add some pickle juice to the brine, only go 30 minutes on it, and cut some of the salt out of the breading. It was spot on.

Never made a McNugget at home, but I drive through chicken country enough that I could probably get my hands on some heads, necks, and feet.
 
Lettucexxxx

Lettucexxxx

All-Conference
Oct 16, 2012
4,562
1,047
113
 
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