Tackles played great this weekend. Crazy to think our game one LT is now our RT and a guy we've never heard of is the LT. We might have more depth than we thought!
The left and right
- Thread starter The Cooterpoot
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I like ketchup on my purple hulled peas
I hate to give you the attention you obviously crave, but for the sake of this board, please never post anything again and just leave.
Mustard based potato salad sucks. It's mayo based or nothing for my family!
#THANKSOBAMA
#THANKSOBAMA
I love them plain, and I love ketchup, so I'd probably like them fine together.
The game changer recently for me after 45+ ph pea eating years, is how good a little mayo mixed in with peas and pot likker is. If you're not a mayo hater, definitely give it a try.
I thought people liked mernaise in black eyed peas***
You don't think our OL depth is important? Weird! We just lost one tackle so I think it's a big deal.
Jayvin James played well but I think Jimothy Lewis will lock down that LT spot once he is fully healthy with Reese handling the RT spot. Luke Work can provide depth at tackle also, so I think we'll be alright at those spots
I do ketchup on dried white lima beans only, everything else gets whatever brand mayo I bought last (I'm not a mayo snob)
I call the right one Pancho.
Your English ACT Score will determine if you can figure out the other.
Your English ACT Score will determine if you can figure out the other.
See, for me the right one is Ned, the left is Dusty, and the man in the middle is Lucky. Together they are....
While a little mayo is good on peas, a good homemade chili sauce is where it’s at.
And if neither of those are available then some hot pepper sauce is great as well.
My Dad used to make the best pepper sauce with these little red and green peppers that someone brought him back from Vietnam. He had 2-3 pots of peppers on our patio every year.
Great flavor but a little of that would go a long way.
I've never added mustard to the mix but like the rest of that combo.
Great story. Still amazing to me that peppers are such a huge part of Asian cuisine, but they only got there from the Americas fairly recently, human history speaking.
I always have some kinda pepper sauce on peas, even if it's just Louisiana style cayenne sauce.
My cousin is country as it's possible to be, grows most all of his own vegetables, and has been putting mayo in his peas all his 60+ years.
