Turkey day grilling thread

Jeffreauxdawg

All-American
Dec 15, 2017
8,891
8,003
113
Turkey just came off the smoker.
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Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
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Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
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Have a handful of open bourbon and whiskey bottles to choose from after eating.

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Puppers

All-Conference
Oct 1, 2022
758
1,821
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About to put the turkey in the Orion smoker after brining since yesterday morning. Drinking some Wild Turkey 101 and may mix in a Coors light.

Go Dawgs and GTHOM
 

3407Dewey

Senior
Jun 4, 2014
360
495
63
Turkey just came off the smoker.
View attachment 267336

Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
View attachment 267337

Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
View attachment 267350

Have a handful of open bourbon and whiskey bottles to choose from after eating.

View attachment 267352
Alternating bourbon and brandy while the turkey smokes. My 2 boys challenged me to a 2 vs 1 game of soccer and can report I did not dominate.
 
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hdogg

Senior
Nov 21, 2014
1,205
789
113
I finished mine on the egg... it slowed down too much on the smoker and I freaked out and it rose 25 degrees in 2 hours on green egg. Done early. All good.
Hail State!
 
Nov 12, 2007
25,971
10,124
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Not much variety but 10am beer with a dude coozie is a good start to the day
I have some bug today so the wife and son went to visit my daughter and her kids by themselves. My son and I are going to put the turkey in the brine tonight and cook it tomorrow night or Saturday when I'm feeling better.
 
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PBRME

All-American
Feb 12, 2004
11,317
5,317
113
Thwarted potential disaster with 2 turkeys that didn’t thaw and a ham that was too tall for my grill.

Both turkeys and ham turned out great.
 
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