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Turkey day grilling thread

Jeffreauxdawg

Jeffreauxdawg

All-American
Dec 15, 2017
8,890
7,997
113
Turkey just came off the smoker.
Screenshot_20221124-102408_copy_432x573.png

Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
Screenshot_20221124-104049_copy_431x571.png

Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
Screenshot_20221124-113118_copy_912x432.png

Have a handful of open bourbon and whiskey bottles to choose from after eating.

PXL_20221124_185117785~2_copy_1838x1020.jpg
 
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Puppers

Puppers

All-Conference
Oct 1, 2022
719
1,655
93
About to put the turkey in the Orion smoker after brining since yesterday morning. Drinking some Wild Turkey 101 and may mix in a Coors light.

Go Dawgs and GTHOM
 
3407Dewey

3407Dewey

Senior
Jun 4, 2014
351
484
63
PooPopsBaldHead said:
Turkey just came off the smoker.
View attachment 267336

Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
View attachment 267337

Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
View attachment 267350

Have a handful of open bourbon and whiskey bottles to choose from after eating.

View attachment 267352
Click to expand...
Alternating bourbon and brandy while the turkey smokes. My 2 boys challenged me to a 2 vs 1 game of soccer and can report I did not dominate.
 
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hdogg

Senior
Nov 21, 2014
1,193
767
113
I finished mine on the egg... it slowed down too much on the smoker and I freaked out and it rose 25 degrees in 2 hours on green egg. Done early. All good.
Hail State!
 
IBleedMaroonDawg

IBleedMaroonDawg

Heisman
Nov 12, 2007
25,903
10,052
113
hdogg said:
Not much variety but 10am beer with a dude coozie is a good start to the day
Click to expand...
I have some bug today so the wife and son went to visit my daughter and her kids by themselves. My son and I are going to put the turkey in the brine tonight and cook it tomorrow night or Saturday when I'm feeling better.
 
Last edited:
PBRME

PBRME

All-American
Feb 12, 2004
11,205
5,123
113
Thwarted potential disaster with 2 turkeys that didn’t thaw and a ham that was too tall for my grill.

Both turkeys and ham turned out great.
 
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