I have tried Lucky Town's beers, and I must say I was very underwhelmed. The Ballistic Blonde had a diacetyl taste, and I could see through the stout which tasted watered down with not much mouth feel.
You mind if I ask where you had the Blonde that tasted like diacetyl? I have never had anyone say they tasted diacetyl, so that tells me that someone isn't cleaning their tap lines well, so I need to go have a talk with them and my distributor to have that worked out.
I apologize you had a bad experience with our beer, come out to a pint night or one of our other events we have across the state and find me, I will personally buy you a pint to make up for it.
As far as the stout goes, our original batch came out higher alcohol and much lighter in color that I liked. This had to do with a several factors, upscaling (going from 10 gallons to 930 gallons with an over 10% change in brewhouse efficiency causes it not to be a 1:1 upscale in the recipe, we didnt adjust perfectly on the this one. Also the flaked grains we ordered came without the husks causing all kind of mash problems that I wont bore anyone with, but the mash got stuck, took 4 times too long and the extract was through the roof raising the alcohol content amongst other problems. As a startup, we could not afford to pour out good beer, in which it was, it just turned out to be more of a dark brown ale than a stout.
The next batch which is already on tap at locations throughout the North East portion of the State is back to its original, dark form. Taps in jackson should start turning over to the tweaked recipe in a few weeks. I hope you will give us another taste.
Slainte, Lucas