I know I've seen threads on here in the past but have forgotten the food choices. Lil Rays has always been one of favorites along with Capt Al's. Any other suggestions? Thanks
Only for seafood. Fried shrimp/oysters good. Steaks mediocre to bad. Don't know about their BBQ.DAWGATREZ said:The Blow Fly Inn
i'll add, best shrimp poboy on the coast is at <span style="font-style: italic; font-weight: bold; text-decoration: underline;">Desportes</span> in downtown biloxi...great for lunch. <span style="text-decoration: underline;">for dinner, #1 is the stuffed snapper at Mary Mahoney's </span>followed closely by Vrazel's. Best scallops you'll ever have at Kenny Ward's across from Phoenicia in Ocean Springs.Johnson85 said:<span style="font-weight: bold; font-style: italic; text-decoration: underline;"></span><span style="font-weight: bold; font-style: italic; text-decoration: underline;">Mary Mahoney's(Stuffed Snapper)</span>,<span style="font-weight: bold; font-style: italic; text-decoration: underline;"> Chimney's(Blackened Redfish)</span>,French Charlie's, and <span style="font-weight: bold; font-style: italic; text-decoration: underline;">Vrazel's(anything)</span> are all good if you want something nicer (can still go pretty casual at all of them though). The nice restaraunts at thecasino's are actuallygenerally pretty good if a little overpriced, but unless you are just interested inthe convenience of being in the casino, Iwould do somethingdifferent.
Pheonecia (OS), <span style="text-decoration: underline; font-style: italic; font-weight: bold;">Pasta Italia (Gulfport)(anything and it's authentic...don't think Olive Garden and take your own wine but if you're coming to the coast why go get italian),</span> and Chef Scott (OS, sushi) are all good, cheaper ($15-25 per person)places that are also brownbag. TheSchooner (Biloxi) also, although it's heavy on friedfood. HalfShell in downtown Gulfport is another good one that's relatively cheap.
If you want a local hole in the wall, whoever mentioned Brooklyn's is right on, and <span style="text-decoration: underline; font-style: italic; font-weight: bold;">Taranto'sin Woolmarket(a dive but good crawfish)</span> is good also. Shady's (Thai) and Mr. Greek (both Biloxi) are two good ethnic places. If you want to eat outside looking over the water, I would do Shaggy's over Whitecap.
If there really is a spring break event going on, I would get on I-110 to get everywhere and might would try to stick to Bay St. Louis or Ocean Springs.
...due to family issues, mother going into a nursing home, I have been to Gulfport almost once each week for the last 2 months. I have eaten at Capt. Al's at least once each time. One of Capt. Al's long time waitresses, Stacey, has become a manager there. She created the recipe for Al's spicey mustard dressing and makes all the Key Lime Pies. Capt. Al's son, Albert, has taken over most of the grilling duties. I have taken to asking for more spicing of steaks, because Albert doesn't put enough on. Capt. Al's also used to just have a few menu items, ribeyes and shrimp, but has expanded the menu significantly. The ribeye steaks and the fried shrimp are still the favorites, but they have added Dungeness Crab, which is either great or cooked too long.drunkernhelldawg said:McElroy's right across the Ocean Springs Bridge for fine seafood. Lil' Ray's for home coast style (I like Long Beach LR better than Gulfport).
That seafood restaraunt on the beach by Rodenberg is good though a bit pricey. They have a patio that overlooks the beach.
Kim Long on Division near Cailivet for Vietnmemse. Also, Yes Noodle in D'Iberville is excellent.
I like the sushi at Sakura - Pass Road and Eisenhower (behind the mall).
Brooklyn Pizza by the slice is awesome (Courthouse and Pass in Gulfport).
The Shed BBQ has live music every Friday and Saturday. A lot of fun to be had there (Exit 57). Not sure about the one in Gulfport. Speaking of bbq, Anjacs really is good. It's not just a rumor.
Of course you're probaly looking for fine places like Vrazel's but I also like Mugshots for fun and food (across from Edgewater Mall).
These places are mostly not fine dining atmospheres. I'm basing it on the food.
I thought Captain Al was down a notch last time there, but they've been changing a bit and have probably got it back together by now.
You're picking a rough weekend because of a Spring Break event. I'll personally be at French Quarter Festival in New Orleans. 90 restaraunts will have food booths there. I'll do a lot of sampling.
The Biloxi Police have a traffic plan, and that means I'll visit the beach some other time.