Been making Deerlogna or Venilogna sandwiches for past few days for lunch. Pan fried with onions, an egg, white bread and mayo. Deerlicious haha
Hey, Grandpa, What’s for Supper?
- Thread starter unctarheel1984
- Start date
Don't now what I'm doing tonight. I am very sick to my stomach. May have picked up a virus at the nursing home visiting my sister or Chick fil A poisoned me at lunch yesterday. Looks like a bland supper tonight. Chicken soup and crackers for lunch today didn't help at all.
Baked beef toquitoes, pinto beans with onions topped with cheddar cheese and taco sauce, Mexican rice topped with shredded Monterey jack cheese and fire sauce, salsa and restaurant style tortilla chips, unsweetened iced tea, and the last of the boiled chocolate oatmeal cookies. lol
Had conch bits soaking in spices , tomatoes etc. then crab cakes
Hogfish bar and pub , Stockton island next to Key West this evening
Hogfish bar and pub , Stockton island next to Key West this evening
Tonight will be smoked gouda with Dijon mustard and baked in crescent rolls dough the. topped with a sour cherry spread. Maybe a salad.
Not really. It's a day to day issue. I've had severe digestive issues my while life and I have a rare blood disorder that affects my digestive system organs. I go overboard quite a few times as I really like spicy food. I'm 70 years old and my days on this planet are probably numbered now with my issues, so I just say **** it most of the time and I pay for it later. lol But there are days I question just what the hell am I doing? lmao So I go bland most of the time for breakfast and lunch and in between meals and splurge if I feel like it over supper. Even saw the doctor yeaerday for the extended nausea I've had for months now that is getting worse. It's a new symptom. Seeing your post makes me thing maybe I should dial it back, but we'll see. lol
So sorry to hear about your blood disorder. I have one myself -- polycythemia Vera, where my body produces too many red blood cells. The only treatment is every other month i go to the cancer center, have my blood work numbers checked and if my hematocrit is above 48, then the do a phlebotomy and remove 500 units of blood.
Not life threatening but an aggravation nonetheless. Like you, I turned 71 just 3 days ago.
Thankfully, it doesn't effect my love for spicy foods also.
Best of luck to you.
Not life threatening but an aggravation nonetheless. Like you, I turned 71 just 3 days ago.
Thankfully, it doesn't effect my love for spicy foods also.
Best of luck to you.
Thanks. I won't get into all mine because it would take up a few pages. Briefly I have chronic pancreatitis, a rare blood disease that damaged my liver and other organs, diverticulitis, colitis, and a host of other wonderful ailments. lmao I do the best I can. The diabetes is also a tough thing. All this affects my digestive system big time.
The blood disease is so rare there is no cure nor medication for it. It took 4 years at UNC hospitals having tests done and a retired doctor in France to diagnose it. It affects 1/10 of 1% of the worlds population and is strictly a Scandinavian disease. Both sets of my great grandparents were from Norway. What happens is when my heart rate gets up my body produces a huge amount of iron which shuts down all my organs. So I'm on medication that keeps my heart rate around 50 bpm. Yes, I'm tired all the time. lol They did phlebotomies on me, took a pint of blood every week for 5 eeks to remove iorn but it didn't work. My iron levels increased. Wow.
Sorry you are also dealing with something, but I guess we all are.
OK, folks, sorry I hijacked this thread. Let's get back to eating food.
How do your cook your sweet potato? I have googled it twice and it been terrible. Hard as a rock. Aluminum foil with and without.
Seems simple but ......
Day before snow storm the grocery store was out of bread of course so I bought king Hawaiian hamburger buns to go w my turkey sandwiches.
I knew it would be ok but I dont think I will ever go back regular sandwich bread again. Wow, it was that good.
I knew it would be ok but I dont think I will ever go back regular sandwich bread again. Wow, it was that good.