Nope. Medium rare.Well done sir. Well done.
Nope. Medium rare.Well done sir. Well done.
Ketchup only has one role on this planet. When it is mixed with Mayo, it becomes God's gift and it is a universal condiment at that point.
talk about a simpleton...lol ^^^^^^^^^^^I like Ketchup. I like it on my burger, fries, hash browns, tots, hot dogs. I think Mayo and Miracle Whip are gross. Anything containing them is gross too. Mustard is okay.
Ketchup is just like putting a tomato on the burger. Ronald Reagan said it was a vegetable, so it is.
Anyone that rather put mayo on a burger is a pinko commie Canadian.
God Bless America, God Bless Ketchup!
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As Carlin said, "I was a fussy eater". Still am.talk about a simpleton...lol ^^^^^^^^^^^
I like mine with a little mayo. Sometimes I dress up the mayo with dill and other spices.Grow up. :100points:
If it comes on your fast food burger, or special burger, fine I guess. But if you take a perfect cheeseburger and squeeze ketchup onto it yourself you are pathetic.
Something tells me it wouldn't be the first time you took horsey to the dome.I'll take two packets of horsey to the dome if somebody give me 5 bucks
I was gonna say this. Best burgers I've made were on my griddle. No flare ups and more juice stays in.^ your stupidest post of all time DSmith, and you've had a lot of them.
Grilled burgers are great/fine, but Flattop ftw. Any college burgerball knows this, good grief.
Seriously? Bleu cheese, bacon and fried onions on a burger has been my soft spot for over a decade.Damn. I love bleu cheese, but for some reason (read: I'm a simpleton/dumbass) I never even thought about putting it on a burger -- even though I eat bleu cheese and butter on filets all the time.
Thank you.
I like cheese, but not on my burger. Kills the meat flavor. FCC.
Stick to DLeague. BBdK
TS.You are a touching idiot loser. If it kills the meat flavor you're using ****** meat. BBdK.
Unless you are at Minetta Tavern, no cheese on a burger is ridiculous. BBdK.
WTF kind of hamburger is made from shredded beef? You eat pudding all day in a white padded room, don't you? Weirdo.Yep, seriously. I've eaten bleu cheese on salads, steaks, pork, chicken, goat, mutton, eggs, and all manner of vegetables, fruits, nuts and legumes. I've put bleu cheese on cakes, pies, cobblers, candy bars, ice cream, and cookies. Hell, I often eat it by itself straight from the package.
In fact, during my lifetime I've visited multiple bleu cheese factories throughout both the Northern AND Southern Hemispheres (oddly enough, bleu cheese is huge in Paraguay) in a never-ending quest to find the perfect blend. Why I've eaten bleu cheese on every continent on the planet, from a monastery in the Himalayan foothills with Buddhist priests, to a secret NOAA research facility in Antarctica's barren, frozen tundra.
I've even studied the production of bleu cheese from world-renowned experts, men who themselves are directly descended from the ancient masters, tracing their lineage back hundreds of generations -- i.e. these men are true artisans, men revered by bleu cheese connoisseurs the world over. I've trained in their methods. I've learned their secrets. I've left no stone unturned in an effort to ensure that I've utilized bleu cheese to its fullest potential -- or so I thought until this afternoon.
Now I read that some among us have put my beloved cheese of bleu on grilled patties of shredded beef -- a concept that heretofore was completely foreign to me. However, rather than wallow in my ignorance, I choose to take a different tack. I will embrace my food simpletonness and to these people -- dare, I say, true visionaries -- I raise a toast in respect and gratitude. Thank you, thank you for adding to the richness of my life's journey. I am truly in your debt.
Consider this a formal request for a weekly BBdK feature thread: "If you (eat this way) you're a Loser."