If you put ketchup on your Cheeseburger you're a Loser

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Violent Cuts

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I enjoy pickles on my burger at about a 40% clip, depending on my mood. Occasionally will put relish on. Fresh, crisp lettuce is also key to a good burger and how/when you put the cheese on is highly important as well. And don't be putting that burger on a horrible generic bun.
 
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A good burger has cheese, onion, mustard or mayo, depending on my mood, and tomato, if it's a fresh garden tomato.

Ketchup is great on fries. Cheese sauce on Arbys curly fries.

A good homemade meatloaf is great, and like someone posted, it's even better fried the next day, with a slice of cheese on a sammich. I dare say if I was on death row, meatloaf would get serious consideration as my last meal.
 
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BBdK

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People should thank me, I'd love to know the number of burgers consumed today or tomorrow as a result of this thread.

I know everyone is thinking about them. Go ahead, have one YOUR WAY, just please don't use ketchup this one time. Trust me.
 
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joeyrupption

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My burger called for a mango chutney, but it is gross. I used to live by a place called Blue 9 Burger that put Sweet Mango Chutney Mayo (like the kind from Pomme Frite before it blew up) on everything, and it was great. That's what I was expecting.

This burger ended up tasting like potpourri when all was said and done. It tasted like they dragged it through a samples counter at a LUSH, for Chrissakes.
 

Free_Salato_Blue

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Ketchup is just like putting a tomato on the burger. Ronald Reagan said it was a vegetable, so it is.
Anyone that rather put mayo on a burger is a pinko commie Canadian.

God Bless America, God Bless Ketchup!
 

BBdK

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Oh. So ketchup is also just like making a fresh tomato sauce for pasta too, then?

Got it. That sounds convenient. Gonna try ketchup in my next lasagna. [eyeroll]

Some real losers in this thread, as expected.
 
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May 6, 2002
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Put my name down. Mussel & Burger Bar for lunch. Argentinean with Short Rib Nachos and Sweet Potato Fries.

Well done. I smothered that toucher with ketchup, mayo, and a kraft single I brought in with me. I ate it with one hand on the burger and the other throwing a middle finger up high to BBdk, wherever he is.
 

BBdK

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Lol, now we're hating on Poutine? Wow. Mods, please ban.

French fries with Cheese Curds & Gravy :fire::fire::fire: My middle name should be Poutine.

-Those short rib 'chos are ridicto, great call. Their 'Elote' is unbelievable, I sub that for their fries, which are pretty average. I could eat about 8 cobs I'm guessing.
 
May 2, 2004
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Grow up. :100points:

If it comes on your fast food burger, or special burger, fine I guess. But if you take a perfect cheeseburger and squeeze ketchup onto it yourself you are pathetic.
I like mine with a little mayo. Sometimes I dress up the mayo with dill and other spices.

Been getting nauseas every time i eat anything other than an apple or rice the past month or so, so I haven't had a good burger in a while...:(:burger::cry:
 
May 6, 2002
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Will try it next time. Good lookin' out.

Those short rib nachos are a staple. If you ever go to Guaca Mole up on North Hurstbourne they've got a version of it with nacho chips instead of kettle chips. Same owners, same dish otherwise. That place is pretty damn good as well.
 
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^ your stupidest post of all time DSmith, and you've had a lot of them.

Grilled burgers are great/fine, but Flattop ftw. Any college burgerball knows this, good grief.
I was gonna say this. Best burgers I've made were on my griddle. No flare ups and more juice stays in.
 
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august-west

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In honor of this thread I'm going to grill (charcoal of course) burgers tonight and I'm going to put bacon, avacado, grilled onions, lettuce and bruschetta on it, hold the ketchup.
 
May 2, 2004
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Damn. I love bleu cheese, but for some reason (read: I'm a simpleton/dumbass) I never even thought about putting it on a burger -- even though I eat bleu cheese and butter on filets all the time.

Thank you.
Seriously? Bleu cheese, bacon and fried onions on a burger has been my soft spot for over a decade.
 

Kooky Kats

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You are a touching idiot loser. If it kills the meat flavor you're using ****** meat. BBdK.

Unless you are at Minetta Tavern, no cheese on a burger is ridiculous. BBdK.
TS.

Ketchup has but two roles in the culinary world.

1) to mix with horseradish and Frank's to make righteous cocktail sauce for clams on the half shell.

2) to be placed on burned home fries. Which is delicious.
 
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May 2, 2004
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Yep, seriously. I've eaten bleu cheese on salads, steaks, pork, chicken, goat, mutton, eggs, and all manner of vegetables, fruits, nuts and legumes. I've put bleu cheese on cakes, pies, cobblers, candy bars, ice cream, and cookies. Hell, I often eat it by itself straight from the package.

In fact, during my lifetime I've visited multiple bleu cheese factories throughout both the Northern AND Southern Hemispheres (oddly enough, bleu cheese is huge in Paraguay) in a never-ending quest to find the perfect blend. Why I've eaten bleu cheese on every continent on the planet, from a monastery in the Himalayan foothills with Buddhist priests, to a secret NOAA research facility in Antarctica's barren, frozen tundra.

I've even studied the production of bleu cheese from world-renowned experts, men who themselves are directly descended from the ancient masters, tracing their lineage back hundreds of generations -- i.e. these men are true artisans, men revered by bleu cheese connoisseurs the world over. I've trained in their methods. I've learned their secrets. I've left no stone unturned in an effort to ensure that I've utilized bleu cheese to its fullest potential -- or so I thought until this afternoon.

Now I read that some among us have put my beloved cheese of bleu on grilled patties of shredded beef -- a concept that heretofore was completely foreign to me. However, rather than wallow in my ignorance, I choose to take a different tack. I will embrace my food simpletonness and to these people -- dare, I say, true visionaries -- I raise a toast in respect and gratitude. Thank you, thank you for adding to the richness of my life's journey. I am truly in your debt.
WTF kind of hamburger is made from shredded beef? You eat pudding all day in a white padded room, don't you? Weirdo.
 
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august-west

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The problem with that is that most of the people outside GYERO wouldn't understand what he was talking about. Ketchup on a burger, sure everyone has an opinion. Most other foods he discusses is outside the realm of understanding. JMO of course.
 

cricket3

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Want to know how to tell if you've completely lost touch? Reference "popped collars" in 2016.
 
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