I would crack her barrel, know what I mean?
I would crack her barrel, know what I mean?
With the HBO one, it's particularly great. They went from HBO to HBO Go to HBO Max to Max and are now going back to HBO Max. They probably paid some consulting firm millions for those brain-busting ideas.I miss the days when we could just make fun of a corporation for dumbass marketing decisions as a whole and not across party lines.
New Coke, Pepsi Clear, Quickster, HBO Go, HBO Max, Max, HBO Max, Kitchen Fresh Chicken, Pepsi,
The one rebrand I did agree with was Chilean Seabass. That one made sense.
McKensey right nowWith the HBO one, it's particularly great. They went from HBO to HBO Go to HBO Max to Max and are now going back to HBO Max. They probably paid some consulting firm millions for those brain-busting ideas.
A dying restaurant tries to save itself by rebranding and you snowflakes call it woke. Dumbasses.
I don’t eat there because it takes forever to get in and out.
the food is not that good and that ain’t changing.
That logo change is not fixing anything, they dying and now this country is a bunch political fools.
The food is not good and they are dying, BUT it takes forever to get in and out!A dying restaurant tries to save itself by rebranding and you snowflakes call it woke. Dumbasses.
I don’t eat there because it takes forever to get in and out.
the food is not that good and that ain’t changing.
That logo change is not fixing anything, they dying and now this country is a bunch political fools.
Mahi Mahi is the Hawaiian name of that fish. It is also called Dorado in parts of the world.Kinda like Mahi Mahi. There's no such thing as, it's actually Dolfin fish. Nobody would eat it because it sounds like Dolphin and everyone would think that they are eating Flipper.
They messed that up a long time agoAs long as they leave the hash brown casserole alone, we good
It's dead to me. Not a single show that is not a live game do I watch on that channel anymore. It used to stay on my TV from Mike & Mike to Sportscenter. When Greenie stabbed Golic in the back I was gone.Good point.
And on a very related note, for at least 10 years, many on SPS have been telling us ESPN was dead.
Literally no one in real life was/is saying this. Have more media literacy and learn when an Entertainment channel is lying to you for rage bait and have more internet literacy for when someone online is trolling for engagement bait.I personally feel that "if it aint broke, don't fix it"........
so the new logo sucks.....and, I really don't want my cracker barrel to be "light and bright"
but what is killing me is that there are those that said the old logo was "racist".......I'm sorry, but I don't get that! I have never been in a cracker barrel where I felt like I was in a whites only place.........when you have cornbread and biscuits and gravy and damn greens and chicken, and meat loaf that is that good.......leave your racist crap at the door, I'm eatin' with good God fearing' folk, and I could care less my color, their color, anybody's color......as long as you actin' right
I'm so tired of all this sensitive you hurt my feelings and now I am offended crap, it makes me want to go search all the uniform threads
The CEO was on one of the financial shows this week and she said they're making the change because they wanted to be more inclusive and welcoming. As for the "capitalism" part, judging by Wall Street's reaction, the decision was either nothing about finances, or they should fire their entire executive team for thinking it was a financially intelligent decision.View attachment 883131
It ain’t woke, it’s the almighty dollar. They are trying to rebrand. You can disagree with the redesign, but this is just good ole fashioned capitalism
First, my wife loves the place and when we do road trips, that's her bathroom break because the bathrooms are always clean and they have that crap in the store. I could care less about any of this. However, RAGE is a little strong. Many people don't like change. That has been a constant through human history. So I see people fussing in an open forum, or safe space, to express their frustration over the changes all around them.To those of you, and thankfully it appears to be a significant minority, that are outraged about this, I need to ask a question. Why? You can disagree with the rebrand, but looking at their numbers Cracker Barrel has been falling off for quite some time. They had to try something. Not saying this was the right move. There also simply may not be a way to fix this for them as the kind of food they serve is not something that younger crowds are looking for. But seriously, why go straight to rage over something that in no way appears to be politically motivated?
I don’t care either way but that new logo looks kind of…… uninspiring.
I’m sure Glfr will be here shortly with a 5 paragraph essay on assessing Sixpacks reaction. Can’t wait.
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Cracker Barrel unveils a new logo as part of wider rebrand efforts, sparking ire among some online
Cracker Barrel is marching forward with an ongoing makeover. And to some fans' dismay, the chain’s new logo now ditches the barrel itself.apnews.com
Why wouldn't a publicly traded for-profit restaurant want to strive to be inclusive and welcoming?The CEO was on one of the financial shows this week and she said they're making the change because they wanted to be more inclusive and welcoming. As for the "capitalism" part, judging by Wall Street's reaction, the decision was either nothing about finances, or they should fire their entire executive team for thinking it was a financially intelligent decision.
I actually disagree that it should be an obvious goal, but I took econ engineering classes in college and just fundamentally disagree with the ever increasing quarterly profit cycle model that capitalism naturally leads to with a stock market and share holders needing "increasing value."Why wouldn't a publicly traded for-profit restaurant want to strive to be inclusive and welcoming?
That seems like an obvious goal to me.
In what world would it be smart for a public traded for-profit restaurant to create a vibe that is restrictive and cold feeling?
I think people will, in general, want to eat at a place that feels inclusive and welcoming vs a place that feels cold and restrictive.
Do you agree? If you agree, then what is wrong with her comment?
Cool that you took a class that combined engineering and economics.I actually disagree that it should be an obvious goal, but I took econ engineering classes in college and just fundamentally disagree with the ever increasing quarterly profit cycle model that capitalism naturally leads to with a stock market and share holders needing "increasing value."
Dick's last resort is doing just fine.Cool that you took a class that combined engineering and economics.
Almost every restaurant should obviously strive to be inclusive and welcoming. It's a service business and being welcoming is part of that.
The exception could be the rare highly rated exclusive restaurants...but that is a clear exception, and rare one too.
Chain restaurant managers arent like 'be a dick to your customers and make them feel unwelcome!' because that isn't smart.
It isn't limited to chains or publicly traded restaurants- small family owned restaurants want to create an atmosphere that is inclusive and welcoming too. They recognize how many options there are for food and providing a welcoming atmosphere helps earn and retain business.
Slow clapIt's over. America is done. Stick a fork in it. The great political theorists of our age, Clay Travis and Catturd, are letting every red-blooded patriotic freedom loving patriot know that it's time to get angry and emotional. A company has changed a logo. Look at what we've lost. Gone are the days when bald eagles soared above while singing a beautiful song of freedom over our 2,000 sq. ft. houses with 4 bedrooms, 2.5 bathrooms and a two car garage in a nice neighborhood paid for on only one salary where the smell of mom's apple pie in the window drifted down the street as we rode bikes all day with friends. No MTV, no cellphones, no internet and no pronouns in sight and the only rainbows we saw came after a storm that nourished the small gardens in our backyards that grew the vegetables that momma turned into miracles for dinner. A slow-moving but clearly evident cloud of darkness is taking over America. We must get angry with righteous indignation. And it's likely another year without a bowl. Dark days indeed
This is the CEO. And for everyone railing about people calling her woke, they’re calling her woke because of the initiatives she’s taken over the last 2 years before this.The CEO was on one of the financial shows this week and she said they're making the change because they wanted to be more inclusive and welcoming. As for the "capitalism" part, judging by Wall Street's reaction, the decision was either nothing about finances, or they should fire their entire executive team for thinking it was a financially intelligent decision.

I don’t care either way but that new logo looks kind of…… uninspiring.
I’m sure Glfr will be here shortly with a 5 paragraph essay on assessing Sixpacks reaction. Can’t wait.
![]()
Cracker Barrel unveils a new logo as part of wider rebrand efforts, sparking ire among some online
Cracker Barrel is marching forward with an ongoing makeover. And to some fans' dismay, the chain’s new logo now ditches the barrel itself.apnews.com
You are correct. Cracker Barrell is just fighting the fact that their brand is beloved by older nearly dead customers whose core base shrinks every year. They are trying to expand the audience that finds the restaurant appealing while not pissing off the audience that grew with it from the 70s to today. Makes sense on paper but you can't simultaneously be quaint and folksy and streamlined and modern at the same time. Not possible. It's simply a dying brand on a large scale.I actually disagree that it should be an obvious goal, but I took econ engineering classes in college and just fundamentally disagree with the ever increasing quarterly profit cycle model that capitalism naturally leads to with a stock market and share holders needing "increasing value."
The underlying assumption (that's often wrong) is that you can attract more and more people to your business without losing your core base. NASCAR tried this pivot in the early 2000s with the change to a playoff system to get "casual sports fans interested". It worked short-term like a lot of quarterly rebrands do. But long-term the stripping of the soul in the background, the increasing prices and decreasing amenities as expendable eventually reached an inflection point and the downward spiral began.
You can't just keep chasing more and more. Sometimes, you need to know your base and cater to your base. Take your small yearly gains. Don't let private equity go full capitalism on you. And live forever. Shoutout to Waffle House.
The whole chain could shut down and it wouldn't bother me. The food SUCKS. It ain't Granny's cooking...although it claims to be.
Better be careful, they’ll make my lifetime boycott list. Bud Light made it, banned for life.
Can you expound on this, elaborate further etc..How about Outback Steakhouse, they on your lifetime ban wagon for them shunning us for the bowl?
I'm guessing that its considered "woke" because they think that the woke public was responsible for taking Grandpa Cracker out of his rocking chair.But what's woke about this?
They probably paid some consulting firm millions for those brain-busting ideas.
Not just the inside of hotels but the outside. Have you noticed every hotel chain has the same metallic neon blue led accent lighting? I can’t remember where we stayed but it was one of those retail hotel exits where 4 brands of hotels were next to each other and they all had this exact same feature. Maybe it was just that area.Every time you get a minimalist rebrand it's because capitalism says that is the easiest thing to scale and have upkeep.
For those that travel a bunch like my job has me do - who else has noticed how every hotel has gone from having their own distinct feel to being exactly the same on the inside over the last 30 years? It's exactly that type of stupidity.
Did McDonald's go woke when they did this style of rebrand (with everything short of the logo as similar is low maintenance packaged as "modern and inclusive). Edit: Actually - I take that back, they went minimalist on their logo too. It used to have the word in there and now it's just golden arches. Maybe Cracker Barrel could have saved more by going with a just the guy with CB initials.
It's literally about cutting costs and venture capital stripping things for parts. Applebees did the same type of change - at least they were smart enough to leave an apple... for now.

Sounds like someone needs to schedule an eye appointment Mr Boomer.**I could have told you the logo was brown and yellow but past that, couldn't have told you one thing about it.
Yeah I don't pay any attention to minor details. Now, if they wanted to get my attention with their new logo, they could put that young blonde in the short shirt in that chair. Uncle Cracker didn't grab my attention like she would thoughSounds like someone needs to schedule an eye appointment Mr Boomer.**
The country ham is restaurant quality!It's a tough sell to get me to venture from grandpa's country fried steak breakfast (any time of day), but I'm gonna have to try the cinnamon skillet next time.