It’s that time again. Black Friday is here and cyber Monday is a couple days away. I need some ideas. What are you guys asking for? Was thinking about a sou vide? Did I spell that right? Can’t really think of anything at all that I want or need
Bump?It’s that time again. Black Friday is here and cyber Monday is a couple days away. I need some ideas. What are you guys asking for? Was thinking about a sou vide? Did I spell that right? Can’t really think of anything at all that I want or need
In lieu of gifts, send your checks to the Bulldog Initiative. Daddy needs an offensive tackle and a left handed reliever.It’s that time again. Black Friday is here and cyber Monday is a couple days away. I need some ideas. What are you guys asking for? Was thinking about a sou vide? Did I spell that right? Can’t really think of anything at all that I want or need
That looks interesting. Never heard of it, but might have to give it a try. Hard to tell from the pics, but do you cook one steak at a time or will it handle more?The sous vide is great for reheating bbq. I get a lot of mileage out of mine when travel in the RV. Smoke/grill a bunch of goodies the week before and vac seal. We can throw it in the sous vide on a timer and go out in hikes and come home to a meal ready to eat. Very convenient.
Alternatively I will also make a recommendation on an overfired steak broiler. I think I recommended this one to you last year as well. Beefer, Otto Wilde, and Blazing Bull are a few of the brands. I have one called an Inferno and it's a game changer for steaks. True restaurant quality cook.
A friend down the road came over and lost his mind at how good the steaks were and bought 2. He just had me over for some steelhead he caught and it was unbelievable. He put all his other grills up for winter and is just using the Inferno.
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1500° top down in a little pan of butter. It was killer. I imagine you could get your money's worth in a few trout/redfish cooks living down on the coast... Not to mention the killer steaks and pork chops.
Inferno Website
Go with the regular for $279. The $199 is missing a few handy features and the drip pans.
One at a time. I will hit both sides of a steak for 1.5 minutes each side on the grill plate. Drop it in a pan with some butter to rest for a few minutes while I hit the second one on both sides.That looks interesting. Never heard of it, but might have to give it a try. Hard to tell from the pics, but do you cook one steak at a time or will it handle more?
I have the Meater Block and really like it. I’m using it today to do some beef ribs.Fyi. I'm asking Santa for Meater wireless probes. (The 4-pack block) Does anyone have any experience with them?
A buddy of mine has the Meater Block and loves it. That is what I will go with when my current probe dies.Fyi. I'm asking Santa for Meater wireless probes. (The 4-pack block) Does anyone have any experience with them?
DeejoIt’s that time again. Black Friday is here and cyber Monday is a couple days away. I need some ideas. What are you guys asking for? Was thinking about a sou vide? Did I spell that right? Can’t really think of anything at all that I want or need
I have it. Keep an emory board and 1000 grit sandpaper in the box. You’ll need it to remove oxidation and soot from the charging end of the thermometers. They won’t charge if they are the slight bit dirty. Other than that, they are awesome. The app is great too.Fyi. I'm asking Santa for Meater wireless probes. (The 4-pack block) Does anyone have any experience with them?
This right here if you are a hunter. I bought a pair and love them. Hell I wore them to the GA game to test how they did in cold weather. I’ve worn bogs, lacrosse and mucks in the past and the LITE boots are far more comfortable and lighter than tennis shoes.Lite Boots made by a Bulldog in West Point
Those look really nice and if they’re that good it’s a surprisingly reasonable priceThis right here if you are a hunter. I bought a pair and love them. Hell I wore them to the GA game to test how they did in cold weather. I’ve worn bogs, lacrosse and mucks in the past and the LITE boots are far more comfortable and lighter than tennis shoes.
Same sentiment. I used it once and didn't see anything about it I couldn't do w/ a vac bag in a pot on low or crock pot. I gave it to my sister about 4 years ago and asked her Thanksgiving if she ever used it and said she didn't even know where it is or if she still has itI’ve had a Sous Vide for years that someone gave me as a gift. I’ve never used it. I do BBQ and vacuum pack stuff but I just put it in a pot of boiling water on top of the stove. The stove is right there and that Sous Vide thingy is in a box in my grill closet. Every time I move the box to get something else I think that I need to actually try it but I never do.
I can only think of two advantages with sous vide over a pot on the stove. But they're big for me.Same sentiment. I used it once and didn't see anything about it I couldn't do w/ a vac bag in a pot on low or crock pot. I gave it to my sister about 4 years ago and asked her Thanksgiving if she ever used it and said she didn't even know where it is or if she still has it
I stick mine in halfway (TWSS) into the thickest part of the meat. Just make sure you don't hit bone (TWSS).Quick question on the Meater probe....I noticed that the internal part can only go up to 212 degrees, while the ambient end can go to 515 degrees. If using in a boston butt or brisket, how far into the meat does the probe need to be to not expose the internal part of the probe to the 225-230 degrees of the grill? I am looking at the two pack for Christmas as well but dont want it to be easy to mess the thermometer up while using it.