I'm a bore..I have 1/8 still sealed since November. I am however curious about your idea but don't consume honey. Lol This sounds good. May try since I'm alone the weekend and can decarb without little nosey noses around...
CANNABIS SALTED CARAMEL COFFEE :ThumbsUp
Distilling a spirit from a honey base doesn't impose a carb problem. If I gave you some honey spirit to taste, you wouldn't be able to readily identify it as honey. As for adding the THC from raw bud, I haven't really hit on the process, yet. Per the literature, the vapor point of THC is 315 degrees, which is considerably higher than the 174 degree vapor point of ethanol - the temperature at which, in a still, the wash begins to give up its ethanol for recovery in the condenser. In theory, I could decarboxylate the raw bud via the standard cooking process, then add the resulting product to the still pot, which would then extract the THC oil, along with the ethanol, via distillation.
It probably wouldn't be very efficient, but then I wouldn't necessarily want it to be. My goal is an alcoholic beverage product with some THC content - not the other way around.