Not much variety but 10am beer with a dude coozie is a good start to the day
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Turkey day grilling thread
- Thread starter hdogg
- Start date
Smoked Turkey Breast and Glazed Ham. Bourbon soon.
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Turkey just came off the smoker.
Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
Have a handful of open bourbon and whiskey bottles to choose from after eating.
Cold smoked some homemade Frito Chili Pie sausage and will throw it back on for 30-45 minutes at 250° before serving.
Got the old SRF Tri tip on now. Bringing it up to 120° slowly before searing on the soapstone searing stone.
Have a handful of open bourbon and whiskey bottles to choose from after eating.
Alternating bourbon and brandy while the turkey smokes. My 2 boys challenged me to a 2 vs 1 game of soccer and can report I did not dominate.
I have some bug today so the wife and son went to visit my daughter and her kids by themselves. My son and I are going to put the turkey in the brine tonight and cook it tomorrow night or Saturday when I'm feeling better.
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Family didn’t want traditional turkey today, so we went a different route. All the family will be here Saturday, so I expect a more traditional spread, but I’m not cooking
