Restaurants can open up if they want, I'm still not going into one. I'd guess at least 30% of the population is similar to me. Restaurants are screwed no matter what.
I probably won't either. That said, bars will have their own restrictions. Everything more sanitized, reduced capacity and spacing, staff wearing masks and gloves. They opened up the farmers markets this week, but with like 20 guidelines, strict enough to make me think there's just no way someone can catch this unless you got legit coughed on at the produce stand.
Again, I am going to give it a few weeks after the first initial open, to see what the virus numbers do.. but bars were fine during normal flu seasons, and they would be substantially more "un-clean" then, as they are now. IMO, there's hundreds of reasons you will be less susceptible in one tomorrow, than you would in January.