OT: Recommendation for remote meat thermometers
- Thread starter DJ Spanky
- Start date
i use the 4 probe ThermoPro. probes wired to a small digital unit i place next to smoker or oven which is wireless to phone app. wireless signal distance isnt great but itās good enough.
Actually my youngest wants me to get this so we can use when he comes home from Rutgers for Thanksgiving (turkey) and Christmas (prime rib).
Dude, don't give me shade just because I wanna be able to check remotedly how hot my meat is!
Exactly! Also getting a smoker so I figured that'd be another application where I can use it.
Dude, don't give me shade just because I wanna be able to check remotedly how hot my meat is!
Exactly! Also getting a smoker so I figured that'd be another application where I can use it.
Use the Weber Igrill remote thermometer when i smoke. Can link 4 probes. Comes in handy when I have 2 shoulders and a couple briskets on.
not needed for prime rib...look up the idiot proof recipe 15 min at 500 degrees then 13 min per lb for med rare, adjust 2 min more or less for med or rare
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Dude, don't give me shade just because I wanna be able to check remotedly how hot my meat is!
That's my wife's job bud. Now if you had an electronic ice cube that you put in your drink that told you when you needed more ice..
Then how do the big boys know their brisket is precisely 203Ā°F and time to go to sleep in the cooler?
ThermoWorks if you want a really good unit. I use an Ink Bird for a leave-in thermometer because they are inexpensive and seem to be robust. If you don't have an instant-read, I would get a ThermoWorks Thermapen One first.
If you want precise temps, consider a sous vide. But you have to have plenty of time.
That's actually the one my son mentioned to me, I believe he saw it being used in youtube videos.
I use one all the time. Itās a great way to do all meats.
I use a meater. Its very well built with a well designed user interface. Only complaint is the range sucks so you can't wander far from the grill...
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yeah.. they gotta do something about that. Some kind of more powerful repeater or something you can leave there.
Maybe that's by design - dont want people wandering too far from their grill duty .
I know some kitchen appliances have short cords be design so that people, kids etc cant pulll them off the counter etc
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