Picanha

[PearlRiverCoDawg]

Does anyone have a good recipe for picanha? I’m cooking one for the game this weekend, and I have no idea if it’s better to smoke it or just cook it like a steak. Hail State!

 

[AlCoDog]

View attachment 25044

 

[karlchilders.sixpack]

Coat it in Dale's (3 hours)

and eat it.

 

[aTotal360]

Cook it like a steak. First cut it against the grain into 1 inch thick "strips". Season with kosher salt, pepper, and a garlic powder. I cook the fat side first. Put enough heat on that side to scorch it. Then I do the 3 other sides to your desired doneness. I then have a compound butter made from Kerrygold and McCormick Montreal seasoning and real garlic that I'll put on top. No one complains.

Or just grind it and make sloppy joes.

 

[mcdawg22]

Does anyone have a good recipe for picanha? I’m cooking one for the game this weekend, and I have no idea if it’s better to smoke it or just cook it like a steak. Hail State!

Cook it like a smoked steak. Smoke it until it gets to 122° then sear it. I score the fat side before I seasoned with garlic, salt, and pepper.

 

[dawgdreamin]

Reverse sear.

 

[Dawgbite]

Reverse sear like a steak. Don't cook it like brisket.

 

[hdogg]

I'm pretty sure this is what I referred to when i did one last year. Turned out great. I did one since then, also good.

https://www.smokedmeatsunday.com/picanha-steak/

 

[Nunya.sixpack]

Reverse sear for the win. We've had one about every month at our house. Mix of mesquite and cherry has worked great.

 

[Uncle Ruckus]

What he said. But I smoke to 118ish, sear until 125 and you get a perfect medium rare once it comes to temp